Generally speaking, the central kitchen needs a perfect management system to ensure operational efficiency and cost control. This management system should include order management, food procurement, processing and production, distribution management, inventory management and other links, which can realize information, intelligence and efficient management. Therefore, a set of special management software is necessary.
Cai Dongpo central kitchen system is an excellent central kitchen management system, which has the following advantages:
1. Fit the actual business: the system truly solves the pain points in actual production from production to production.
2. Provide information solutions: provide intelligent ordering, meal report assistant, parents' independent payment, meal report, leave and other functions, and also support nutrient intake analysis. In addition, the system also has the function of online shopping mall, which is customized, and customers can place orders and pay online, which is convenient and fast.
3. Provide operational solutions: not only provide information solutions, but also provide operational solutions to help enterprises achieve comprehensive digital transformation.
4. Senior expert team: Cai Dongpo's senior expert team has an average industry experience of more than 30 years and has rich professional knowledge and practical experience. They have a deep understanding of the operation mode and difficulties of the catering industry and can provide targeted solutions for enterprises.
5. Local agile service: Vegetable Dongpo has set up eight local service centers to provide targeted life-cycle services to ensure that customers get timely support and help during use.
6. Excellent function: The central kitchen system of Caidongpo has the functions of intelligent pricing, menu intelligent decision-making, menu library, and food traceability.
Compared with other central kitchen systems, the advantages of Cai Dongpo central kitchen system are mainly manifested in the following aspects:
1. Low investment cost: The central kitchen system of Caidongpo has relatively low investment cost and is suitable for catering enterprises of all sizes.
2. Fit the actual business: The central kitchen system of Caidongpo is more suitable for the actual business needs of catering enterprises and can better meet the individual needs of enterprises.
3. Full-featured: The central kitchen system of Caidongpo not only provides information solutions, but also provides operational solutions with more comprehensive functions.
4. Localization service: Cai Dongpo has set up a local service center to provide timely service support and ensure that customers get timely help during use.
5. Strong flexibility: the operation of the central kitchen system in Dongpo is more flexible and can better adapt to the business changes of the enterprise.
To sum up, Cai Dongpo central kitchen system is an excellent central kitchen management system, which has the advantages of low investment cost, practical business, comprehensive functions, localized service and strong flexibility. Compared with other central kitchen systems, it is more suitable for catering enterprises of all sizes.