Ingredients: 4 duck kidneys, 2 green peppers, dried peppers 10, 5g cooking wine, 5g shredded ginger, soy sauce 10g, oyster sauce 10g, 2g salt and clear water13 bowls.
Practice: 1, wash the duck kidney, cut a duck kidney into 4 parts, cut it into balanced knife lines on the plane, and then cut the knife lines vertically. The vertical cutting knife line is cut off every three times, and the waist flower is completed.
2. Soak the dried peppers in clear water and cut them into small pieces with a green pepper hob.
3. Put a proper amount of cooking oil in the pot, saute shredded ginger, pour the cut duck kidney and stir fry, and add cooking wine to stir fry after a little discoloration.
4. Add soy sauce and oyster sauce, stir-fry with salt for 2 minutes, and then take out the pan for later use.
5. Add oil to the pot, take out the dried peppers and stir fry, pour in the green peppers and stir fry evenly, pour in the duck kidney, add salt and stir fry for about 1 minute.
Braised yellow croaker with cabbage
Ingredients: yellow croaker, pickles, sugar, onion and ginger, soy sauce, soy sauce and cooking wine.
Exercise:
1. Wash the yellow croaker, cut the fish back and chop the pickles.
2, hot pot cold oil, stir-fry pickles for two or three minutes, first serve.
3. Add some oil to the pot, add onion and ginger slices, stir fry, then add yellow croaker and fry both sides of the fish on low heat.
4. Then add pickles, soy sauce, soy sauce, cooking wine, sugar and a little water. Boil and simmer for a few minutes.
Yuzhu pumpkin
Ingredients: quail egg 10, pumpkin 300g, vegetable oil, salt, monosodium glutamate and white sesame.
Practice: 1, quail eggs are cooked and shelled; Wash the pumpkin, peel it, remove the pulp and cut it into pieces.
2. Heat vegetable oil in a wok, add pumpkin pieces and stir fry for a while, add water and quail eggs, cook for 8 minutes until the soup is fresh and sweet, add salt and monosodium glutamate, cook for 3 minutes, and sprinkle with white sesame seeds.
Fried chicken with garlic and Pleurotus eryngii
Ingredients: Pleurotus eryngii, garlic moss, chicken, dried Chili, onion, ginger, garlic, pepper, soy sauce, oyster sauce, cooking wine, salt, chicken powder and water starch.
Practice: 1. Wash Pleurotus eryngii, cut into strips, blanch with boiling water, remove the hard roots of garlic moss, cut into sections, cut dried Chili into sections, and mince onion, ginger and garlic.
2. Cut the chicken into shreds, then add some cooking wine, soy sauce and water starch and marinate for a while.
3. Add hot oil to the pot. When the oil is hot, add dried Chili, Zanthoxylum bungeanum, onion, ginger and garlic and stir-fry until fragrant.
4. Then add the marinated chicken and stir-fry until it changes color, and then add the garlic moss and stir-fry until it is broken.
5. Then add Pleurotus eryngii, add appropriate amount of salt, soy sauce, oyster sauce and chicken powder and stir-fry quickly and evenly.
6. Pour a proper amount of water and starch before taking out the pot, and stir evenly to take out the pot.