As a snack lover who likes to taste all kinds of delicious food, what I want to say is that we just don't want our mouths to be idle and lonely. Can you believe it? As a snack who likes to eat all kinds of meat and delicious food, I naturally won't miss the delicious ribs. There are many choices in the practice of ribs, which can be fried, boiled and stewed. Among them, the delicious, simple and effortless steamed ribs with mushrooms and fungus are a good choice, which can be said to be the favorite of lazy people.

As soon as the lid of steamed spareribs with mushrooms and fungus was opened, the aroma came to the nose, evoking bugs in the stomach. Even if you just smell it and don't take a bite, you can pour people down and make them appetite. In addition, steamed ribs with mushrooms and fungus are not only delicious, but also have high nutritional value. They are rich in protein, calcium and other nutrients, and have the effect of tonifying the body. Next, I will briefly tell you about learning to cook steamed pork ribs with mushrooms and fungus. They are nutritious and delicious, not greasy and especially fragrant.

Delicious steamed spareribs with mushrooms and fungus

Ingredients: ribs, mushrooms, fungus, Taoyuan Jianmin watermelon sauce, green onions, ginger, garlic cloves, green peppers, cooking wine, soy sauce, pepper, starch and salt.

Practice: 1, we need to rinse the prepared ribs first, remove impurities, chop them into small pieces with a knife and put them in a clean basin; Standby;

2. Next, wash the mushrooms, remove the roots and cut into pieces; After soaking the fungus, take it out and rinse it, and tear it into small flowers by hand; Standby;

3. Wash the green onions, remove impurities such as roots, and cut them into chopped green onions with a knife; After washing ginger, scrape off the skin and cut into Jiang Mo; Standby;

4. Wash green peppers, remove pepper seeds and cut into pieces; Cleaning garlic cloves, peeling, and cutting into minced garlic; Standby;

5. Add a proper amount of Taoyuan Jianmin watermelon sauce, Jiang Mo, cooking wine, starch, soy sauce and salt into the pot filled with ribs, stir well and marinate the ribs for a period of time;

6. Put mushrooms and fungus in a steamer, add some onions, ginger, garlic and green peppers, add marinated ribs, pour some Taoyuan Jianmin watermelon sauce and soy sauce, and then steam them in a steamer until they are mature and tasty; Just;

After reading it, do you feel drooling in your mouth? Your heart is not as good as your actions. Learn how to make delicious steamed ribs with mushrooms and fungus. Don't forget to add delicious Taoyuan Jianmin watermelon sauce, and it will taste on the next floor.