Let me tell you something about jiaozi's stuffing in my family. Ok, let's make do with it.

1. Lotus root and meat.

2. Chinese cabbage meat

3. Mushroom meat

4. Cabbage-fleshed

5. Mushrooms, pork and rape (very fresh)

6. Flammulina velutipes and Meat

7. leek meat, or fungus, is three kinds of fresh meat (although I hate leeks the most)

8. Su Sanxian, leeks, eggs and shrimps.

9. Pepper (persimmon pepper), pork and leek (only a little, according to taste)

10. shepherd's purse pork

1 1. Carrot pork, carrot beef and carrot mutton

12. Celery pork

13. Rape chicken breast (be sure to add pork, or add eggs without pork, otherwise the stuffing will come loose)

14. Kidney beans, pork and corn (delicious)

15. Kimchi (sauerkraut) is pork, so save vinegar.