How do you fry the steak?
1. Take out the steak in advance, keep it fresh and thaw it. When it's soft, use a kitchen paper towel to dry the blood on the surface.
2. Pour a little olive oil into the steak, sprinkle a little sea salt on the front and back, wipe it evenly by hand, add chopped black pepper and rosemary and marinate for one day, turning it twice in the middle.
3. Put the cast iron pan on the fire, brush a little olive oil, heat it to 70% on medium heat, add the marinated steak and fry it for one minute, then turn it over with a clip and continue to fry the other side for another minute.
4. Put the fried cow into the prepared Xibo paper, wrap it and keep it warm for a few minutes, so that the meat fiber can be fully relaxed and the gravy inside can be locked.
Take out the steak, put it on a plate and pour it with black pepper juice, and you can enjoy it beautifully.