Kitchen God calculator is an excel spreadsheet. Not so magical, but not so simple.
Let's take a look at the interface first. The main interface of non-command calculator is command calculator. There are only a few subtle differences between the two. Most importantly, the non-command has one more grid of selection levels in the upper left corner than the command, corresponding to the six levels of non-command: village, county, county, province and imperial city. Secondly, commands have one more option than non-commands: the number of copies. Command can cook multiple dishes if the materials permit, instead of limiting one dish to one dish under the topic of most chefs. This difference is also very important in the calculation part of the command calculator later, so press the table first.
Here, we will focus on the command calculator to understand its function and usage.
The first is to understand the calculation function as follows.
What we need to fill in is the name of the dish, the number of copies, the specialty, the kitchen utensils, the chef and the method. Practice is not in the main interface, so you need to click the pink box in the middle and jump in to fill in. When you fill in all the items, the score in the red box is your chef's actual score. You can also judge what level of reward you can get according to the Chinese characters next to the total score. Be sure to fill in the number of copies.
This is a completed assignment. You can have a look. There are several common errors: 1. Lu Xiong's technology is not enough to make a happy bucket, so it shows the lack of technology in the rank column. 2. The multiple of Happy Bucket is unknown, so there will be an exclamation mark before the total score to remind you that you are using unknown dishes, and some dishes in the palace will be deducted, so it is not worth the loss to use unknown recipes under uncertain circumstances, or even much lower. 3. The number of raw fish in Shunde exceeds the standard. The chef used the ingredients provided by the contest to participate in the competition, so the number of copies was limited. The number of copies that can be made in the calculator is also the number of copies that can be made in the chef. Be careful not to exceed it.
The corrected homework is like this.
Secondly, let's look at another important part of the main interface, the quick calculation publicity part (). This section is the interface for you to judge what recipes you should use. One of the most important is quick calculation, which is usually sorted from high to low. The higher the score among chefs, the higher. (The quick score is directly obtained from the basic selling price of the menu plus the reward score, which can only be used as a reference for whether the value of this dish is worth using. I will mention the specific reasons in the grading teaching later. )
The last column of this part is the menu source column, which can easily let you find the range of all your dishes; When you are looking for a specific dish, you can also search through the menu name column.
Ps: In most cases, I will hide the unknown recipes. If you really want to use them, or if you confirm the multiples, you can pull the dishes you don't know out of the menu multiples bar.
On the right side of the main interface is the formula bar. When the chef notices or the producer spits, it will be written here. Please have a look before using it.