First, the materials prepared: 500 grams of fresh oysters (choose small fresh oysters to make the best oysters; 4 tablespoons sweet potato powder, 2 shallots, 2 parsley, proper amount of salt, a little white pepper, eggs 1 2, proper amount of cooking oil (or lard), fish sauce 1 tablespoon. ?
Second, Chaoshan oysters baked delicious practices:
1, cleaning oysters: gently mix fresh oysters with raw flour or flour, in order to absorb surface adhesion, add some salt, rinse with water, and drain with a sieve for half an hour. Dice onion and parsley.
2, oysters with salt+sweet potato powder +2 eggs+white pepper+chopped green onion and mix well, (no need to add water, because oysters bring their own water).
3, hot pot cold oil, pour oyster sauce into the pot, medium fire, fry for 5 minutes, turn over, sprinkle with coriander powder, pour the remaining egg liquid (this is more beautiful), fry until both sides are golden.
4, plate, dip in fish sauce and eat delicious Chaoshan oyster sauce (hot sauce dip).