Materials?
Shrimp 1 1
Onion 1 root
2 tablespoons ketchup
Cooking wine 1 spoon
Starch 1 spoon
Sugar 1 spoon
Vinegar 1 spoon
Proper amount of salt
Sauce 1 slice
Proper amount of edible oil
Sweet and sour shrimp? Clinic?
Cut onions.
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Wash prawns, remove the head and shrimp line, and marinate with onion, ginger and cooking wine 10 minute.
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Put a little oil in the pot, stir-fry the shrimps in the oil, and take them out for later use.
Tomato sauce, salt, sugar, vinegar, starch and water are mixed to make juice.
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Put a little oil in the pot and pour the sweet and sour juice into the oil.
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Add shrimps and stir-fry until the juice is collected.
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Load the plate.
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Sprinkle with chopped green onion.
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Shrimp is rich in minerals such as protein, vitamin A, calcium, iron, magnesium and phosphorus, which can provide rich nutrition for human body, enhance human body constitution and immunity, and is beneficial to human health. Moreover, shrimp meat is soft and easy to be digested by human body, and it is an ideal food after illness or physical weakness. Shrimp can supplement magnesium, regulate heart activity, protect cardiovascular system, reduce cholesterol content in blood and prevent arteriosclerosis. Shrimp can promote lactation and provide calcium and phosphorus for pregnant women and children, which is beneficial to health.
Shrimp is rich in nutrition. Shrimp is rich in minerals such as protein, fish and potassium, which can regulate spleen and stomach weakness and play a good role in regulating the heart. It can also reduce the content of cholesterol in blood vessels, prevent arteriosclerosis, prevent hypertension and supplement the deficiency of magnesium. Has sedative effect, and can be used for treating neurasthenia and plant dysfunction, stimulating appetite, and strengthening physique. It can also effectively resist kidney deficiency.