Cuixiangshan Pharmaceutical Process: 1. Wash fresh yam, collect pigeons and cook. 2. Peel the yam, cut it into 1 inch sections, cut it into two sections, and flatten it with a knife. 3. Put the oil in a cold pot, add yam when it is 70% hot, fry until golden brown, and Huang will pick it up for later use. 4. Burn another cold pot, put the money into the fried yam, add sugar and two spoonfuls of water, and bake for about 5-6min with low fire. 5. Turn to high heat, add vinegar and chicken essence, thicken with glutinous rice flour, pour hot pot and cold oil, and serve.

Pumpkin ribs pot technology: 1. Clean pork chop, add soy sauce, sugar, chicken essence powder, water starch and white pepper, mix well with water, and marinate 1 hour. 2. Wash the pumpkin, peel and slice it, heat the stone pot and pour in the oil. 3. Add pork chops and fry the pot with chopsticks until it fades. 4. Pour the feed juice (the juice of pickled pork chops), cover the pot, simmer for 20 minutes, and add the pumpkin. 5. Simmer on low heat 15min, and stir with chopsticks to prevent the bottom pot from sticking. It's especially delicious, simple and easy to use, and everyone in the family likes it. It is worth a try.

Potato frying process: 1. Thaw pandalus borealis, peel potatoes and wash. 2. Wash the shrimps, cut the potatoes into thick strips, put 350 grams of oil in the pot, burn the oil, learn to put down the potato strips and fry them into golden brown, and pick up the oil to replenish water. 3. Pour the oil out of the pot, the remaining oil, ginger slices and incense, and then go to the Northern Lights. 4. Add cooking wine and stir-fry until the bag is removed, and add the fried potato chips. 5, put salt evenly, add leek moss evenly.

Steamed chicken feet with black beans, peppers and pumpkins: 1. Peel the pumpkin, remove the pulp and cut into pieces for later use. 2, chicken feet cut off fingernails, water with small bubbles, you can change a few backwaters in the middle. 3. Put the pumpkin into the dish, and then pour the chicken feet. 4. Add chopped pepper and douchi, and pour a spoonful of seafood soy sauce evenly. 5, the pot is short of water, put it in the plate, bake for five minutes and then turn to slow fire. 6, about 20 minutes, use wooden chopsticks to easily tie the cooked chicken feet out of the pot.