In addition to the reputation of "shopping paradise", Hong Kong also enjoys the reputation of "gourmet capital". Many classic snacks are cooked in different ways. The following is the recommendation of Hong Kong special snacks that I have compiled for you. Please refer to ~

Hong Kong specialty snacks recommended 1 and Yudan powder.

Fish eggs, also called fish balls, are delicate and delicious. Yu Danfen is made of smooth and delicate rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors.

Recommended shop: Dechang Fish and Egg Powder Shop.

Highlight: Yu Danfen, a well-known snack bar in Hong Kong, won the highest honor award of the "Best Food Award" snack group in Hong Kong. The fish eggs here are all made of pure meat, without starch, round and big, and have a delicate taste.

Address: No.75 Tin Hau Electric Road, Causeway Bay, Exit A2 of Tin Hau Station.

2. Shrimp Wonton Noodles

Wonton Noodles, a kind of fresh shrimp from Hongkong, is a masterpiece of delicious food just like Shanghai steamed buns. Wonton is as big as a baby's fist, and the stuffing is all intact prawns. Noodles should be egg noodles, which have a strong taste. Noodles in soup are also very particular, using pork bones, dried fish and dried shrimps. With these techniques, it can be called authentic Hong Kong-style Wonton Noodles.

Recommended shop: Chiji Wonton.

Highlight: It is a famous classic snack in Hong Kong and won the honor of "Hong Kong Food Award". Noodles and wonton stuffing are made in strict accordance with the proportion of ingredients, and the soup is delicious and mellow with endless aftertaste.

Address: 5 1 Russell Street, Causeway Bay, exit A of Causeway Bay Station.

3. Beef balls

Hong Kong beef balls are famous for their juicy tendons and full taste. In Stephen Chow, the movie "The God of Food" was exaggerated to be used as table tennis. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed characteristic beef balls. Later generations of the Wangs moved to Hong Kong, and beef balls became a famous snack in Hong Kong. Even the Queen of England loved them, also known as "tribute balls". Beef balls are usually cooked with rice noodles, or fried with ingredients such as shrimp and cashew nuts, or fried with quail eggs and hibiscus balls. It tastes crisp outside and tender inside, sweet and delicious.

Recommended shop: Defa beef balls.

Highlight: Defa is an old beef ball shop in Hong Kong. Beef balls taste crisp, the soup is fresh and mellow, and customers are full.

Address: Temporary Market of Haiphong Road, Tsim Sha Tsui, Exit A/KLOC-0 of tsim sha tsui station Metro.

4. Guiling Ointment

Guiling ointment is a traditional Chinese medicine ice product made of chicken, Smilax glabra, radix rehmanniae, dandelion and honeysuckle. Because of its bitter taste, many shops also add sweet bean paste to it, which makes this Chinese medicine have the taste of dessert. It's hot in Hong Kong, so it's very popular to eat Guiling Ointment for clearing away heat and toxic materials.

Recommended store: Gonghetang.

Highlight: A century-old shop, famous for its authentic turtle ling paste, has pure taste, appetizing, digestive and laxative effects. If the taste is too bitter, the store also has honey to eat.

Address: No.87 Percival Street, Causeway Bay, Exit A, Causeway Bay Station.

5. Herbal tea

Herbal tea is a drink made by Guangdong, Hong Kong and Macao people with compound or single original herb. There is a folk saying that "drinking a cup of herbal tea does not need a doctor". Tea drinking is popular in Hong Kong, and large and small herbal tea shops have become one of the symbols of Hong Kong. There are many kinds of herbal teas with a long history, such as Wanglaoji Herbal Tea, Sanhutang Herbal Tea, Huang Zhenlong Herbal Tea, Loud Herbal Tea, Twenty-four Herbal Tea, etc., with different tastes and different effects.

Recommended store: Chunhuitang drugstore.

Highlight: Herbal tea is an old brand. Tea is divided into herbal tea (bitter tea) and scented tea (sweet tea), which has the effects of clearing away heat and purging fire, calming the nerves and refreshing the brain.

Address: G/F, No.8 Green Street, Central, exit D2 of Central Subway Station.

6. Bowl wings

One of the common street snacks in Hong Kong used to be sold by street vendors, so it was named after being packed in a small bowl. In the past, many vendors used to take scattered shark fins from restaurants, add mushrooms, fungus, shredded pork, soup, monosodium glutamate, horseshoe powder and so on. When eating, you will usually add spices such as pepper, Zhejiang vinegar and sesame oil, and you can also add fish and shredded lettuce. Now the bowl wings are mainly vermicelli, and there is no shark fin component, but the flavor is still not to be missed.

Recommended store: Lu Zaiji.

Highlight: Lu Zaiji's bowl wings are stewed for three hours after adding various ingredients, and the fish is carefully cooked with various fresh fish ingredients. Lu Zaiji's most classic way of eating is to eat "three dogs", mixing chicken wings, fish and lettuce, which is delicious.

Address: Shau Kei Wan East Street 12 1 A Shau Kei Wan Station Exit C.

7. Car surface

This is a cheap pasta in Hong Kong. Stalls selling cooked food are crowded with streets, and metal "noodle-cooking carriages" are placed on wooden carts selling cars and noodles, which are filled with noodles and ingredients respectively. The ingredients are generally fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients of noodles, and usually they can have a full meal for more than ten yuan.

Recommended shop: Xinglong Chezai noodles.

Highlight: Although it is a small shop hidden by the roadside in Mong Kok, there are many choices of noodles and ingredients. Pigskin tastes first-class, sauces have different flavors, and noodle soup is unique. There are radish clear chicken soup, shark bone soup, pig bone soup or combination soup base. 2 1 Cai Tong Street, Mong Kok Address: Exit D3 of Mong Kok Station, go straight and turn right.

Now it has been transformed into a tea restaurant, but the chezai noodles are still the signboard of the store, and the secret broth handed down for the second generation is the secret weapon of the store. Address: G/F, Soy Street, Mongkok

Address: Exit D3 of Mong Kok Station, take Xiyangcai South Street and turn to Soybean Street.

8. eggs

One of the authentic street snacks in Hong Kong. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, taste like cakes, and are half empty in the middle, which makes them taste special when bitten. Now some shops add different flavors such as chocolate, shredded coconut and black sesame to traditional eggs.

Recommended shop: Li Qiangji North Point Eggs.

Highlight: The eggs here are all made of fresh eggs, which are soft and fragrant. Hot eggs are robbed as soon as they are baked.

Address: No.0/78, Nathan Road, Tsim Sha Tsui. Subway Jordan Station Exit D.

9. Beef brisket

Beef brisket is the belly part of cattle, surrounded by fascia, which has the function of beauty beauty. It is a classic ingredient of Cantonese cuisine and one of the special snacks. In Hong Kong, beef brisket is usually eaten in curry and clear soup, and beef brisket noodles and beef brisket noodles are derived. Real beef brisket must be boiled with beef bones for several hours to make it soft and delicious, and at the same time let the essence dissolve in the soup. Beef brisket in clear soup will also be added with white radish, which is more delicious and refreshing.

Recommended shop: Jiuji beef brisket.

Highlight: The most famous beef brisket shop in Hong Kong, the first beef brisket with clear soup, is famous all over Hong Kong. Beef brisket noodles and curry beef brisket are also delicious. Jiuji is open from noon until 23: 00, but/kloc-0 will clean for an hour at 9: 30.

Address: No.21Gough Street, Central. Subway Sheung Wan Station Exit A2.

Poplar nectar 10

Yangzhi Ganlu is a Hong Kong-style dessert, which was initiated by Hong Kong Liyuan Restaurant on 1984. Chop grapefruit into meat, dice mango, mix sago, coconut juice and sugar water, and eat after freezing. Some dessert shops even add assorted fruits or bird's nest to the nectar of poplar branches. The flavor of nectar is also made into other foods, such as nectar cakes, nectar spots and nectar snowflakes.

Recommended shop: Liyuan restaurant.

Highlight: There are currently 8 branches in Hong Kong. In the new store of AMP Shopping Center, Chilean designers are specially hired to show the fashion style of modern new Cantonese restaurant.

Address: Shop L5-8, 5th Floor, Anpu Shopping Center, 4 18 Kwun Tong Road, Kowloon. There is an air-conditioned flyover at Kwun Tong Station of the subway that goes directly to AMP Shopping Center.