condiments

tomato

two

lean meat

Proper amount

condiments

energy

Proper amount

salt

Proper amount

oyster sauce

Proper amount

peanut oil

Proper amount

Soy sauce or preferably soy sauce.

Proper amount

chicken essence

Proper amount

white pepper

Proper amount

step

1. Put the cut ginger into a rice cooker and boil it. The porridge cooked with ginger smells good, and Jiang Ye is good. Ginger is chopped for fear that some people don't like it. I don't like ginger either. I can't eat it if I don't pay attention to it when I drink porridge!

2. Prepare materials, cut tomatoes into pieces and cook porridge for later use.

3. Cut the lean meat into small pieces for later use, but first put peanut oil, salt, oyster sauce, soy sauce (I don't have soy sauce at home, so I can only use soy sauce, but the color of the salted meat is ugly and black), white pepper (you can leave this out) and then chicken essence, or you can leave out some according to your own preferences!

When the porridge is boiled, remember to stir it with a spoon, or it will stick to the pot. When rice is cooked like this, tomatoes can be added.

5. Add tomatoes and bring to a boil. At this time, the rice is almost ready. See if your favorite porridge is clear or thick. You can cook it for a while according to your own preferences. If you add freshly marinated meat, the meat will be old if you put it in early, not to mention the residual temperature of the rice cooker after turning off the fire. ...

6. Turn off the fire after cooking and sprinkle some onions on it!

7. The finished product is a masterpiece of soy sauce, so it is a bit dark. It's better to take a soy sauce. By the way, you must use peanut oil, sesame oil or lard to cook porridge. Never use rapeseed oil!