[Raw material/seasoning]

Canned peaches, 2 cans

Abalone 1 abalone juice 1/4 cups.

Peach juice 1/2 cups

3/4 cup of water

2 tablespoons white powder

[production process]

(1) Cut the peaches into 0.3cm thick, and put them on a plate in order, arranged neatly clockwise.

(2) Abalone can be wrapped and refrigerated, taken out and cut into 0.5 cm thick, and put on a plate.

(3) Mix the seasonings and boil them, then stew them on abalone and peach. This dish is very textured when entertaining guests; In addition, you can dice the ingredients and pour the salad sauce as an appetizer. Methods and steps of peach tea Raw materials: black tea 1 bag, 3 peaches, half lemon, honey 1 spoon.

Exercise: 1 Slice the peach first. 2. Put the peaches into the pot and add boiling water to boil. 3. Add freshly squeezed lemon juice and honey. 4. Add 1 bag of black tea and stir well until the tea bag no longer oozes brown, then turn off the heat. (