I am from Shangrao, Jiangxi. There is a food here called rice noodles. Usually in the morning, many people rushing to work order one in the snack bar. About 3.5 yuan to 5 yuan. Those with ribs, pork liver, loach, mutton or beef are more expensive. (Available on 8-15-20).

There are three ways to cook fresh rice noodles. One is cooking. Just add water to the pot and put the rice noodles. After boiling, add other ingredients, such as beef, garlic, green vegetables, onions, salt, pepper, etc.

The second is hot. Use a special slotted spoon to scoop out the hot rice noodles from the boiling water pot, then mix in the seasonings and eat. Some like to add coriander and peanuts, while others like to eat fried dough sticks.

The third is speculation. Just like ordinary stir-fry, put oil in the pot. After it is hot, put in the minced meat and cabbage, stir it twice, add rice noodles, add seasonings, and it will be served in 3-5 minutes. .

Some rice noodles have been stored for a long time, and the dry ones need to be soaked in water for a long time before cooking. Then you have to wait until they are soft before adding them to the pot.

The taste of rice noodles is quite good. There are several shops in the urban area of ??Shangrao that are particularly famous, such as Zhanglaoliu, Xianma, Big World, and Busy Business. I usually sleep in on Saturday mornings, and if I look for somewhere less busy, I still have to wait a long time to get something to eat.