Stewed trotters can be served with lotus root, wax gourd, onion, frozen tofu, kelp root, potato, broccoli and other side dishes, which can relieve boredom.

Exercise:

1. Boil water with ginger slices and shallots, blanch pig's trotters for one minute, add cooking wine when the water boils, continue to cook for one minute, remove and rinse with cold water;

2. Put oil on the pan, put rock sugar when the oil is cold, and melt it on a small fire. When all melted and bubbled, add trotters and stir fry for two minutes;

3. Add ginger slices and shallots, stir-fry aniseed for two minutes, pour in a tablespoon of soy sauce, stir-fry evenly, pour in boiling water, boil over high fire, and simmer until the trotters are soft and rotten;

4. Add salt, spiced powder and chicken essence, stew for 20 minutes, and collect the juice.