Fresh milk 1L

Yogurt milk powder 1 packaging

The practice of homemade old yogurt

Method 1: Sugar-free yogurt, a liquid material suitable for making cakes and bread, is also suitable for dieters.

Choose good quality fresh milk, the specification is 1L, and pour it into a clean, water-free and oil-free glass bottle.

Pour a packet of sour milk powder into fresh milk. My usual brand is "Ubit".

Stir in the milk for about 50 times with a clean oil-free and water-free spoon or chopsticks, so that the bacterial powder can be completely dissolved in the milk as much as possible.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be ready.

Method 2: Sugar yogurt-suitable for children to eat directly.

Choose good quality fresh milk, the specification is 1L, and pour it into a clean, water-free and oil-free small milk pot.

Add appropriate amount of rock sugar, and stir the milk while boiling on low heat until the rock sugar melts.

Be careful not to boil the milk until there are bubbles at the edge of the pot, and then turn off the heat.

Key point: remember, you must wait until the milk is cold and warm, and then pour in a pack of mushroom powder. Too hot milk with bacterial powder will burn the bacterial powder to death, and yogurt will never be made.

The milk added with bacterial powder should be stirred in the milk for about 50 times with a clean oil-free and water-free spoon or chopsticks, so that the bacterial powder can be completely dissolved in the milk as much as possible.

Then pour the milk into a clean water-free and oil-free bottle.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be ready.

Method 3: yogurt made of milk powder (also known as reconstituted milk yogurt) is suitable for children to eat directly.

Choose good quality milk powder. Zhu Zhu chose Deyun milk powder from Australia this time.

The same is 1L milk mixed with a bag of sour milk powder.

Under normal circumstances, 130g milk powder +870g water is the reasonable configuration of 1L milk.

If there is no kitchen scale at home, Zhu Zhu chooses an ordinary spoon of moderate size and digs 13 spoons +3+ 1/4 cups of boiling water from this IKEA cup.

After making the third kind of yogurt, Zhu Zhu's creative passion broke out again. Pour the milk into a clean, water-free and oil-free small milk pot, and add a handful of roses (optional) and a crystal sugar (optional).

Boil two small cups of red dates (optional) on low heat and stir until the rock sugar dissolves.

Be careful not to boil the milk until there are bubbles at the edge of the pot, and then turn off the heat.

As you can see, good quality milk powder and cream can be hung on the pot.

Cover with boiled milk and stew until the roses taste good.

Key point: remember, you must wait until the milk is cold and warm, and then pour in a pack of mushroom powder. Too hot milk with bacterial powder will burn the bacterial powder to death, and yogurt will never be made.

There will be a thick layer of milk skin on the surface of Deyun milk after cooling.

Pour a bag of sour milk powder into the cooled milk.

The milk added with bacterial powder should be stirred in the milk for about 50 times with a clean oil-free and water-free spoon or chopsticks, so that the bacterial powder can be completely dissolved in the milk as much as possible.

Then pour the milk into a clean water-free and oil-free bottle.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be ready.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be ready.

Among the three kinds of yogurt after cold storage, the yogurt made by Deyun milk powder won completely. Of course, it can't be absolutely said that Deyun milk powder is the most suitable for yogurt. I used to make yogurt with fresh milk such as Odenburg, Friends of the Light and Victoria Harbour Alcohol. It's just that this fresh milk has been replaced by a domestic brand, so I can only say that the quality of this fresh grandma may be worse.

In hot summer, the yogurt machine can choose a lower temperature for key fermentation of yellow rice wine for 8 hours.

If you still choose the yogurt button, it may cause the yogurt to be too sour.

If the yogurt machine at home only has the function of making yogurt, you can shorten the fermentation time to 4-5 hours. After the time, you can take out the yogurt bottle and shake it. Yogurt is like tender tofu (at this time, yogurt without refrigeration can still be shaken)

It is recommended that children eat freshly made warm yogurt, which will be in better condition like old yogurt after refrigeration and passivation. Old yogurt can also reserve 10% as the starter for the next yogurt production (without adding bacterial powder).