Raw materials:

200g peas, a bag of fresh almonds, salt, sesame oil and monosodium glutamate.

Production method:

First, remove the sharp corners at both ends of peas and the tendons on the back, wash them, put them in a pot to boil, cook them in water, take them out and soak them in cold boiled water.

Second, take out the almonds, rinse them with clear water, put them in a water pot for a few minutes, take them out and soak them in cold water.

3. Take out the boiled peas and almonds, control the water, put them in a container together, add a proper amount of salt, sesame oil and monosodium glutamate, mix well, and serve.

Features:

Pearls, emeralds, almonds for Dutch beans are like pearls, and Dutch beans are like emeralds. The white and green colors are very attractive and the taste is light and refreshing.