04- 16

Ingredients: air fryer, eggs, three cake flour mixers, two bowls of butter and pure milk.

1. A little butter and ten bottles of pure milk were heated in the microwave for one minute (the amount of milk depends on how big the cake you want to make). I used a quarter bottle. "

2. Put the egg whites and egg whites of the three eggs in two bowls, and the bowl with the egg whites should be slightly larger, preferably with a small bottom and a large bowl mouth.

3. Put three egg yolks into the melted butter milk, add a little sugar, a little cake powder or low-gluten flour, and stir evenly with an egg beater at low speed to make a paste.

4. add a few drops of lemon juice to the egg white, no. It doesn't really matter. Start at low speed, then hit at high speed, and add a small amount of sugar in the middle several times. The amount of sugar determines the sweetness of your cake, and the egg white is sent to the clear grain.

5. You can directly pour the egg paste into the beaten egg white, turn it from bottom to top, and don't stir in circles.

6. Put the oil-absorbing paper in the air fryer, pour it directly on the oil-absorbing paper and sprinkle some dried cranberries or raisins to see if you like it ~

7. air fryer 120 degrees, fry for 35 minutes, don't open it halfway ~ attention!

1. The protein bowl must be oil-free and water-free. I failed once because there was oil.

2. If you want to add vinegar to the egg white, you should pay attention, and it is likely to fail.

3. Egg whites can't be stirred in circles! (Can only be stirred in one direction)

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