Food and efficacy: home cooking recipes

Taste: Sweet technology: Baked gingko preparation materials:

Ingredients: 200 grams of eggs.

Accessories: egg white 60g.

Seasoning: 50g of lard (refined), 50g of starch (corn) 10g, 50g of wheat flour and 50g of sugar 10g teach you how to make preserved ginkgo, and how to make preserved ginkgo is delicious.

1. Eggs are cooked and peeled, and each egg is cut into 8 pieces;

2. The egg white is foamed with chopsticks, mixed with starch and flour, and evenly stirred into egg white paste;

3. Put a lot of lard on the fire, and when it is heated to 50%, take the egg pieces and dip them in a layer of flour, and then fry them in the pot with egg white paste;

Put it all in the pot, heat the oil slightly, fry it until it looks apricot yellow outside, and pour out the ginkgo;

4. Fire the pan, add base oil, sugar and a little water, and saccharify. When boiled into syrup, pour ginkgo, turn it gently, hang the syrup evenly, and take it out of the pot.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.