Dried yellow fungus, flower beans, Linwu duck, Shennong spring fern powder, butter tea, Jiahe inverted jar wine, bamboo wine, tea. The dry yellow fungus in eastern Guangxi grows in the deep mountain forest region, and it is produced at the intersection of summer and autumn, and the number is quite small, so it can't be planted artificially. Its meat is thick and tender, fragrant and crisp, and has high medicinal value. Anti-aging, cancer prevention, and blood pressure reduction have significant effects. Flower beans, also known as flower beans, are cultivated only in some mountainous areas in eastern Guangxi, and only blossom and bear no fruit in other places. Its nutrition is quite rich, it supplements blood and calcium, and stewed chicken ribs are particularly appetizing. Linwu duck is a unique native duck in Linwu. Like a wild duck, it is thin and delicious. Shennong spring fern powder is made from the root of mountain fern, which is a good side dish when eating hot pot. In the past, people often used it to make fern root Ciba, which was very delicious. Buttered tea is a special convenience food in Jiahe, which consists of frozen rice, peanuts, beans, sesame seeds and a bag of appetizing ginger tea. Soaked in boiling water, it smells very fragrant. Jiahe pour jar wine is made of glutinous rice and Mi Shan rice, which has enough stamina, but it can't be drunk. Bamboo-flavor liquor has a strong bamboo flavor, so it is a good gift to use bamboo tubes as outer packaging. The most famous tea is Linglong tea in Guidong; The most distinctive tea is Rucheng Kuding tea; The most fragrant tea is Zixing Gounao tribute tea.