Hangzhou Louwailou is a famous restaurant in Hangzhou, with decades of history and traditional cuisine. For example, their Dongpo meat, West Lake vinegar fish and Longjing shrimp are all very classic foods.

Dongpo meat in Louwailou, Hangzhou is very distinctive. Choose high-quality pork belly, stew slowly, and match with unique sauce. The meat at the entrance is delicious and tender, with a strong smell of bean paste, which makes people drool.

West Lake vinegar fish is a traditional food in Hangzhou. The vinegar fish in Hangzhou Louwailou is cooked without any additives and preservatives. Use only fresh carp, and then marinate it slowly with unique vinegar juice. It takes half a day to cook well. It tastes soft and the soup is a little sour, which is very appetizing.

Longjing shrimp is another specialty of Hangzhou Louwailou. Cooked with fresh shrimp and unique Longjing tea. Delicious and fragrant, it is a kind of food suitable for ladies.

From Dongpo pork, West Lake vinegar fish to Longjing shrimp, the food in Hangzhou Louwailou has excellent performance in taste and creativity. If you want a real food trip, you may wish to come to Hangzhou Louwailou and taste these classic foods. I believe you will have a better dining experience.