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1
Ginger can be mixed with cold dishes, but there are many ways to mix cold dishes, so I can pickle them, preferably with garlic cloves. Ginger, which has been soaked for a day, is marinated with garlic cloves. When marinated, a little vinegar is put down, and after eating, a little ground sesame oil is added, which is very delicious.
2
You can also mix ginger cold dishes at ordinary times, and the taste of ginger cold dishes is also delicious. Wash the ginger first, cut it into pieces, then put it into a pot, put some appropriate seasoning, edible salt and chicken essence, add a little vinegar, stir well, and then mix with some ground sesame oil to make it crisp and refreshing.