material

Appropriate amount of almond slices or cereal, 5 biscuits, appropriate amount of whole egg liquid for smearing, cream cheese X207g, high-gluten flour 200g with salt 3g, yeast 2g, sugar10g, milk 50g, whole egg liquid 40g, water 40ml and salt cream10g.

working methods

1

Weigh the materials, high-gluten flour, sugar and salt together, and check whether all the materials are complete.

2

When the dough is gently pulled, it will be beaten into three lights. The dough is smooth on the table and smooth by hand. If there is a toaster, put it directly in for fermentation; Ferment at room temperature for one hour without toaster.

three

After that, the dough was divided into blocks, and each piece of dough was kneaded into a circle in turn, and the intermediate fermentation was carried out for 15 minutes.

four

Use intermediate fermentation 15 minutes, and divide the stuffing, about 7 grams per serving.

five

Then wrap the stuffing, put it down, put it on the baking tray and start decorating. First, insert the strip cookies obliquely.

six

Add cereal (or almond slices, which are good for health).

seven

[Preheater] If the upper and lower fires are separated, they are 200/170 respectively; /kloc-bake at 0/75 degrees for 25~30 minutes (each oven is different, just turn golden yellow).

eight

Finally, ferment for 50 minutes, and evenly spread the whole egg liquid on the surface after fermentation.

nine

Bake in the oven for 25~30 minutes (each oven is different, it can be golden yellow), and then put it on the shelf to cool.