The production of soup powder mainly needs good sauce. As long as the sauce is delicious, it won't be bad in rice rolls. The raw materials in rice rolls are actually very simple, and rice paste is the main ingredient. What makes rice rolls taste better is a delicious sauce. Cooking delicious rice rolls sauce is actually very simple. Because of it, rice rolls tastes delicious. Rice rolls cooked at home will taste like a restaurant.

The premise of cooking soup is to add ginger slices, onion, onion, coriander, celery and water, put the above materials into a pot and boil them over high heat, then turn to low heat to cook the soup, and then filter out the residue to leave only the soup. Then add coriander, salt, monosodium glutamate, sugar, soy sauce, soy sauce and honey to the soup, and then add other seasonings and stir well.

Chop the onion and garlic, put the oil in the pot, heat it, pour in the onion and garlic rice, fry it until golden brown, and filter out the onion residue after the oil cools to become onion and garlic oil. Rice rolls sauce is a mixture of oil boiled from onion and garlic and sauce.

Just steam rice rolls and pour soy sauce on it, and you can eat it. Bian Xiao, however, think this method is a bit troublesome, it doesn't matter. In fact, there is a simpler sauce method, and cooking at home is also convenient and fast.

Stir-fry chopped green onion in Jiang Mo with a little oil, pour in light soy sauce and cook slightly. After the light soy sauce is boiled, pour in water and sugar, cook with light soy sauce for more than 5 minutes/kloc-0, then add a little monosodium glutamate and filter off the onion residue. The proportion of condiments can be adjusted according to personal preference, and the taste is good.