This dish can be eaten hot or cold as a snack, and it tastes not bad at all.
More related recipes: almonds, cola, chicken wings, salted duck rack, homemade kebabs, red chicken, roasted scallops.
Ingredients: 3 pork chops (500g), 50g spicy peanuts, 6 walnuts, 8~ 10 American almonds and a handful of pine nuts.
3 cloves of garlic and ginger
Seasoning: vegetable oil, salt, cooking wine, aniseed, sugar, sesame oil, a little green pepper powder, soy sauce, cumin powder, chicken essence and a little pepper water.
Exercise:
1. Wash pork chops (meat stall staff can do it) and marinate them with cooking wine 10 minutes. Pine nuts are shelled. Slice garlic and shred ginger for later use.
2. Add water to the pot that can't pass the ribs, and bring to a boil. After the water boils, pour in the marinated ribs, add a piece of aniseed to boil, and then simmer for 20 minutes. When the meat is rotten, you can wear it with chopsticks and then take it out and drain it.
3. Pour vegetable oil into the pot, and add ribs when the oil temperature is 50% hot. Pork ribs can't be fried once, but twice. Fry until the meat is golden on both sides, and take it out.
4. Take another pot, add a little vegetable oil, stir-fry garlic slices and shredded ginger, add fried spareribs, add a little soy sauce, add a tablespoon of pepper water and stir-fry twice, add nuts (walnuts, pine nuts, almonds and peanuts) and stir-fry together, sprinkle with proper salt and cumin powder, and add a little shredded green pepper for seasoning (don't put it in if you can't eat spicy food).
Remarks: It is best to leave this dish for 2 minutes after cooking. Because we all know that freshly fried peanuts are not crisp, and it takes a few minutes to taste better. The same is true of this dish. After a few minutes, the meat will be more brittle and the nuts will be more brittle. Once in a while, you can eat it as a snack. It won't taste bad.
The biggest attraction of ribs is that they will be delicious whether they are fried, fried, boiled, roasted, steamed, roasted or cooked in other ways. No matter how big a mistake you make, you can approach it.
For a novice chef, it can not only enhance self-confidence, but also improve cooking. This is a valuable ingredient. Therefore, even though the price of pork is soaring now, people's love for ribs has not decreased at all. The crispy ribs recommended today are also extremely simple and the failure rate is extremely low. I put on a little makeup with a washed and ironed doll plate.
material
Pork chop, soy sauce, cooking wine, soy sauce, sesame, shredded garlic and ginger, salt, chicken essence.
working methods
1. Wash the ribs and cut them into small pieces. Seasoning with garlic and ginger slices, soy sauce, soy sauce, cooking wine, salt and chicken essence, and freezing in the refrigerator for more than 5 hours. It is best to put it in the refrigerator the night before, and the frozen ribs will be more fragrant and tender when steamed.
2. After the marinated ribs are steamed into the pot, remove the steamed ribs and drain the water.
3. Heat the oil in the pot until it is 70% cooked, put the ribs in, fry until golden on both sides, and sprinkle with sesame seeds.
skill
The invincible secret of crispy ribs: 1 Choose ribs with some fat. All-thin ribs will have a "firewood" taste and taste bad. If it is too much trouble, you can also use "boiled" ribs instead of "steamed" ribs. But the "steamed" ribs are more fragrant, softer and more nutritious. Be sure to drain the water before frying the ribs. Avoid being fried when frying ribs. Use fire when frying, and the time must be short. Fried pork ribs for too long and too much is not good for health; In addition, the meat is hard and lacks the wonderful taste of crispy outside and tender inside.