Fried Cantonese sausage with green pepper
Ingredients?
4 sausages
3 green peppers
Garlic 3 cloves
1 spoon of Yangjiang black bean sauce
1 spoon of light soy sauce
A little dark soy sauce
A little salt
How to make stir-fried Cantonese sausages with green peppers?
Four sausages
Sliced ??sausages
Cut green peppers and garlic and set aside
Tempeh< /p>
A spoonful of tempeh
Heat oil in a pot, add green pepper, garlic, and tempeh into the pot and stir-fry until fragrant
Pour in sausage, add a little salt, Add a spoonful of light soy sauce and a little dark soy sauce, stir-fry and take it out of the pot.
Cantonese-style sausage is chewy, with a little sweetness in the middle and a bit of wine at the end, leaving an endless aftertaste
Cantonese-style sausage with fried beans
Use Ingredients?
500 grams of beans
One sausage
One clove of garlic
An appropriate amount of salt
Light soy sauce Appropriate amount
How to stir-fry beans with Cantonese sausage?
1. Pour the cut beans into water and blanch them in boiling water for one minute
2. Add hot oil Stir-fry the minced garlic until fragrant, add the sausage and stir-fry
3. Add the beans and stir-fry over high heat until cooked through
4. Add an appropriate amount of salt and light soy sauce and stir-fry for one minute. Ready to serve
5. Remove from the pan and serve on a plate
Cantonese Style Sausage Claypot Rice
Ingredients?
1 cup of rice< /p>
1 Cantonese sausage
A small amount of salad oil
A small amount of sesame oil
1 spoon of light soy sauce
1 egg
A small amount of sugar
A small amount of salt
1 green vegetable
1 pair of baking gloves
Guang How to make Chinese Sausage Claypot Rice (very simple)?
Soak a cup of rice for 10-30 minutes. The longer it is soaked, the better it tastes. If you don’t have time, simply soak it. Boil Kangshu 1.25L casserole over medium heat.
Pour a small amount of salad oil, just enough to cover the bottom of the pot. Wearing gloves, turn the pan to coat the bottom with oil.
Drain the soaked rice, pour it into the pot, and stir evenly
Pour in water until it is one centimeter higher than the rice, add a little salt and a few drops of sesame oil.
After the water boils, stir it a few times to prevent it from sticking to the bottom
Keep it boiling without covering the lid
While the water is boiling, Cut the sausages, pick and wash the vegetables.
When the water is almost boiling, place the sausage on the rice.
Cover the lid, turn down the heat and cook for about 2 minutes.
Prepare the sauce in the meantime. A spoonful of light soy sauce, a small amount of sugar, a little sesame oil, stir well
If you like to eat crispy rice, use a small spoon to pour some oil and slide it down little by little along the edge of the pot.
Pour the prepared sauce into the rice as evenly as possible. Add the green vegetables, put them aside, crack an egg and put it in the middle.
Cover the lid and wait until steam spurts out from the air holes like pillars for 1 minute. Turn off the heat and simmer for 4 minutes.
Start.