(1) It is advisable to eat more foods with selenium-enriched immunity and anti-lung cancer effects, such as Coicis Semen, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, soft-shelled turtle, crab, horseshoe crab, clam, sea cucumber, poria cocos, yam, jujube, Zaocys, string beans and mushrooms.
(2) It is advisable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, kelp, laver, wax gourd, fig, walnut, mussel, Siraitia grosvenorii and grapefruit.
(3) It is advisable to eat cucumber, wax gourd, bitter gourd, lettuce, Nostoc flagelliforme, lily, amaranth, shepherd's purse, plum, watermelon, pear, persimmon, orange, olive and mulberry.
(4) Hemoptysis should be eaten with mume, lotus root, sugarcane, pear, sea cucumber, tofu, shepherd's purse, eggplant, milk, crucian carp, soft-shelled turtle, mandarin fish, squid, yellow croaker, soft-shelled turtle, oyster and mussel.
(5) Patients with chest pain should eat horseshoe crab, rape, towel gourd, kiwi fruit, walnut, buckwheat, carambola, almond, eggplant, peach, mustard, quail, kumquat, crab, orange, wheat and crucian carp.
(6) Foods that can reduce the side effects of radiotherapy and chemotherapy should be eaten: goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, soft-shelled turtle, soft-shelled turtle, kiwi fruit, water shield, day lily, jujube and carp.
Note: Nursing care of patients with lung cancer mainly focuses on enhancing immunity, inhibiting metastasis and recurrence of cancer cells and improving quality of life. Pay attention to the intake of trace elements and vitamins, mainly selenium and vitamin E. When the intake of selenium and vitamin E from food is insufficient, we should consider supplementing selenium and Weikang through Tihengjian xi, supplemented by eating more selenium-enriched foods.
be jealous of
(1) Avoid smoking and drinking.
(2) Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc.
(3) Avoid hot foods such as frying and barbecue.
(4) Avoid greasy, sticky and expectorant foods.