In the daily diet, we should give priority to light food, eat more high-quality protein, and pay attention to low salt and fat, and eat more fresh fruits and vegetables, such as apples, pears and oranges. Avoid children eating greasy, spicy and irritating foods, such as cucumber, bitter gourd, lean meat and watermelon.
Third,
Don't let children eat celery, rape, pineapple and other foods containing a lot of crude fiber. Let children eat some nutritious and digestible food.
In addition to the above dietary precautions, parents should also pay attention to encouraging their children to exercise properly, improve their immunity, keep their children in a happy mood and help them build confidence in overcoming diseases.