Ingredients: ribs, beans, potatoes, black tulip corn.
Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger, chicken essence.
Method: First, break up the ribs with water, put the copied ribs, beans, potatoes and corn into the pot, add the ingredients and stir well (don't put too much water).
Note: About 20 minutes, depending on the quantity. String 8
Pork clay pot rice
Ingredients: 300g of raw pork and 500g of rice (depending on the number of people).
Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar.
Methods: Cut the raw pork into small pieces, put it in Adi pot and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.
Stewed potatoes with braised pork.
Ingredients: 2 Jin of pork belly and 2 potatoes.
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
String 7
Tomato beef brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients and stir well.
Note: About 35 minutes.
String 2
White sauce fish
Ingredients: live fish, tofu, onion, vermicelli.
Ingredients: boiled live fish, salt, cooking wine.
Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.
Note: about 25-30 minutes.
String 6
Steamed sweet potato
Ingredients: sweet potato 1 kg
Composition: water 100 ml.
Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
String 8
Sparerib clay pot rice
Ingredients: 500g of ribs (thin ribs) and 300g of rice.
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.
Method: Wash the ribs, put them into Adi's pot, add proper amount of seasoning, and click the ribs button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat. String 7
Red-cooked chicken neck
Ingredients: eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button. String 1
Tomato and Egg Soup
Ingredients: 2 eggs, 1 persimmon.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
Big bone stick soup
Material: a big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
String 3
Tian Xia Di Yixian
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food. String 2
Braised pepper in oil
Ingredients: pepper, eggs, meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes. String 8
Stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms and vermicelli.
Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly. About 17 minutes.
Tomato beef brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and other ingredients and turn well.
Note: About 35 minutes.
White sauce fish
Ingredients: live fish, tofu, onion, vermicelli.
Ingredients: boiled live fish, salt, cooking wine.
Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.
Note: about 25-30 minutes.
Steamed sweet potato
Ingredients: sweet potato 1 kg
Method: Wash the sweet potato, put it into the pot without adding water, cover it, and transfer it to the rice stall for work. After 7 minutes, it will automatically keep warm and relieve pressure.
Mutton chop clay pot rice
Ingredients: 500g of lamb chops and 300g of rice.
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.
Method: Wash the lamb chops, put them into Adi's pot, add appropriate seasoning, and select the ribs button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.
Red-cooked chicken neck
Ingredients: eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
Tomato and Egg Soup
Ingredients: 2 eggs, 1 persimmon.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
Niugubang decoction
Material: an ox bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
Tian Xia Di Yixian
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.
Braised pepper in oil
Ingredients: pepper, eggs, meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.
Stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms and vermicelli.
Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly.
Note: 17 minutes-about 20 minutes.
Farm vegetables
Ingredients: chicken skeleton, beans, potatoes and black tulip corn.
Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger, chicken essence.
Method: First, copy the chicken skeleton with water, put the copied chicken skeleton, beans, potatoes and corn into the pot, add ingredients and stir evenly (don't put too much water).
Note: About 20 minutes, depending on the quantity.
Beef clay pot rice
Ingredients: 300g raw beef and 500g rice (depending on the number of people).
Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar.
Method: Cut the raw beef into small pieces and put them in the Adi pot, adding some seasonings. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice, about 14, 5 minutes. After making, it can be drained and eaten.