How to cook tofu stewed with pig blood 1 step
1. Cut pig blood
2. Shred sour radish
3. Wash tofu and cut into pieces
4. Hot pot, put oil, put pig blood to fry.
5. Then fry tofu together.
6. Add sour radish.
7. Turn it over a few times, add salt and soy sauce.
8. Out of the pot
skill
Tips for removing the smell of pig blood
1. The bought pig blood is cooked, but it should be scalded with boiling water before use to remove the unique taste of pig blood.
2. When frying, you must use strong fire and add a little cooking wine to taste. The queen mother said that pig blood and leeks are a perfect match, especially fresh leeks.
Tips for selecting pig blood:
1. Look at the color: Don't worry, pig blood is generally dark red; Fake pig blood is bright because hemoglobin is added.
2. Touch by hand: Don't worry, pig blood is hard and brittle; Fake pig blood is elastic and not easy to break because of the addition of chemicals such as formaldehyde.
3. Look at the section: after cutting the pig blood clot, rest assured that the pig blood section is rough and has irregular holes; The cross section of fake pig blood is smooth and smooth, and no pores can be seen.
4. Smell: Don't worry, pig blood has a faint smell; If it doesn't smell fishy, it's fake pig blood.
Pig blood food phase grams:
1, don't eat pig blood with soybeans, otherwise it will cause indigestion.
2, pig blood should not be eaten with kelp, which will lead to constipation.
How to cook tofu with pig blood and eat 2 ingredients
A piece of tender tofu
Half a catty of pig blood
Appropriate amount of Chinese cabbage
Appropriate amount of mushrooms
How many garlic seedlings?
Proper amount of pepper and salt.
2-3 slices of ginger
Methods/steps
Ingredients: tofu, pig blood, mushrooms, Chinese cabbage, garlic sprouts. Cut pig blood and tofu into small pieces, tear mushrooms into thick strips by hand, break and wash Chinese cabbage, and cut garlic seedlings into small pieces.
1, when choosing pig blood in the market, you should see that the grain of pig blood is rough and there are irregular holes of different sizes, so that it is the real pig blood, without adding anything else (smooth surface and delicate inside).
2, put water in the pot to boil, add a spoonful of salt to prepare tofu brain, or put a few pieces of ginger to bean smell.
3. Cut the tender tofu into large pieces, slowly slide it into the pot after the water boils, and turn to medium heat for a few minutes. When the tofu hardens, remove it for use. Pig blood also slipped into the pot to cook, and then it was taken out and drained for later use.
4. Add boiled tofu, pig blood, torn mushrooms and seasonings (ginger slices, garlic sprouts, etc.). ) put them into the pot together and add the right amount of salt.
5. Add boiling water about half of the ingredients (pig blood, tofu, mushrooms will also produce some water) and stew for ten minutes on medium heat. Sprinkle some pepper before eating (always eat some pepper to drive away the cold in cold winter).
6 Chinese cabbage should be put in before the stew is ready.