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Hangzhou snacks, how to make noodles, what ingredients do you need?
main ingredient

wet noodles

3g

auxiliary material

peanut

2g

broccoli

1g

dried radish

appropriate amount

cooked white sesame seeds

5g

sesame oil

3 tablespoons.

2. Prepare soy sauce, sesame oil and sesame paste.

3. break small broccoli flowers and wash them; Cut dried radish into fine particles; Chop the onion into fine powder.

4. Put the peanuts into the microwave oven to be cooked and peeled; Peanuts and white sesame seeds are mashed.

5. put Chili oil, soy sauce and sesame sauce into a bowl and mix them into sauce.

6. Take another large bowl and add sesame oil

7. Add salt and oil to boiling water, and pour in broccoli to cook.

8. Pick it up and put it on the plate.

9. Boil the water in the pot, pour in the wet noodles, boil until the water boils, and cook for another 3 minutes.

1. Pick up the noodles and drain them.

11. put it in a sesame oil bowl and mix the noodles evenly without sticking.

12. put the scattered noodles on the broccoli.

13. pour the sauce on the noodles.

14. add Xiaoshan radish diced.

15. Sprinkle with peanuts and sesame seeds.

16. sprinkle with chopped green onion and mix well when eating.