Fried instant noodles

Ingredients: 1 package of instant noodles, some lean pork, 1 ham sausage, 1 red pepper, 2 mushrooms, 1 package of pickled mustard

< p> Method:

1. Cut the lean pork, ham sausage, red pepper and mushroom into shreds respectively and set aside.

2. Soak the instant noodles in boiling water according to the usual method, soak them in cold water, drain the water and set aside. Be sure not to oversoak instant noodles, otherwise they will break easily when fried.

3. Heat the pot, heat the oil, add the shredded pork, ham, pepper, and mushrooms and stir-fry until cooked, then add the soaked noodles and stir-fry together.

A stir-fried instant noodles and you’re done~

Mixed instant noodles

Ingredients: instant noodles, vegetables, eggs... put everything you can find in the refrigerator Delivery is also a meal.

Tom Yum Instant Noodles with Fish Eggs

Ingredients: One pack of Tom Yum Instant Noodles, bamboo shoots, mushrooms, green beans, fish eggs

Method:

< p> A pack of Tom Yum Instant Noodles, cooked with your favorite vegetables. I added bamboo shoots, mushrooms, green beans and fish eggs. This kind of fish eggs are sandwiched and seem to have fish roes inside. They are very fun to bite. It also seems to have the smell of crab roe. I can’t figure out what it is. The fish eggs are very elastic and delicious~

Delicious instant noodle pot

Ingredients: half onion , half each of colored peppers (yellow and red), half a block of tofu, an appropriate amount of kimchi, 1 ham sausage, 6 rice cake slices, 3 canned lunch meat slices, 1 pack of instant noodles, 1 cheese slice, 2-3 seaweed slices , appropriate amount of stock (chicken, beef, etc.) or water

Method:

1. Slice onions, ham, luncheon meat, tofu, and cut colored peppers into strips. Combine the above ingredients Put all the rice cake slices and kimchi into the pot, add stock (or water) and simmer.

2. After the soup boils, add cheese slices and seaweed slices.

3. After the cheese melts, you can start eating ramen... rice cake ramen

< p> Ingredients: spicy ramen noodles, rice cakes, carrots, onions, mushrooms, hot sauce

Method:

1. After boiling water in the pot, add two spoons of hot sauce, and then add Rice cakes, carrots, and mushrooms, cook over medium heat for about three minutes

2. Then add Shin Ramen and onions. You can taste it at this time. If it is lighter, you can add the ingredients in Shin Ramyun

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3. Wait until all the ingredients are cooked and the soup is almost reduced.

Spicy rice cake ramen pot

Ingredients: 500g rice cake, 1 package of ramen, 150g chili sauce, appropriate amount of fish cake according to preference, a little green onion and carrot

Method:

First, add an appropriate amount of water to the pot (depending on the amount of cake strips and ramen noodles)

1. After the water boils, add chili sauce

< p> 2. Add the ramen seasoning

3. After mixing well, add the cake strips.

4. When the cake strips are boiled and spread out, add green onions, carrots and fish cakes. 5. When you see that the cake strips are floating, add ramen noodles. Put it in~

6. When the ramen is ready, it can be taken out of the pot~~

Tips: When adding water, remember to cook the noodles, so use a little more I would like to share my experience. When making noodles, you need fresh soup to bring out the flavor, so it is very important to make a pot that is hot. Put the seasonings and cold water into the pot together and bring to a boil over low heat. If you see that the soup is not ready enough to add the ingredients, you can cook it for a while, but be careful not to burn the pot dry. I personally like thick soup, so I also cut in slices of ginger and simmer for dozens of minutes (actually I lost track of time while playing games). Insert ingredients and noodles. Green vegetables take on the flavor very quickly, so if there are too many green vegetables in the pot, the soup will become bland and the flavor of the noodles will also be bland. Add vegetables according to personal taste

Instant noodles with shrimp and meatballs

Ingredients: 1 bag of instant noodles, 50 grams of shrimp, 100 grams of pork filling, 6 water chestnuts, 2 tablespoons of minced green onion

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Seasonings: one tablespoon of starch, one small spoon of sesame oil, sauce packet and seasoning packet from instant noodles (you can use whatever flavor of instant noodles you like, if you want something fresher, you can use seafood flavor) . If you want a stronger flavor, you can choose braised beef flavor)

Garnish: The green spice on the instant noodle balls is dried parsley leaves. The leaves used on the plate are watermelon rinds

Method:

1. Use chopsticks to stir the meat filling you just bought without adding anything to it. Firm. And remember not to add all the ingredients before stirring, but mix them evenly before adding another ingredient.

First add two tablespoons of minced green onions, and then stir to combine with the minced green onions and meat filling.

2. Wash the water chestnuts, peel them and cut them into small dices, add them to the meat filling and mix evenly.

3. Peel the fresh shrimps, remove the shrimp threads, and chop the stuffing with the back of a knife. The minced shrimps chopped with the back of the knife will be more elastic. Add the processed shrimp paste into the meat filling and stir evenly.

4. Put the sauce packets and seasoning powder packets in the instant bread into the meat filling. Be careful not to add all the ingredients, otherwise it will be very salty.

5. Add a tablespoon of starch and a teaspoon of sesame oil to the filling for seasoning.

6. Stir the meat filling in one direction to make the meat filling strong.

7. Crush the instant noodles, roll the meatballs into the instant noodle residue and cover it with instant noodle residue

The ultimate way to eat instant noodles

Use Ingredients: 1 package of instant noodles, 1 egg, appropriate amount of green vegetables

Method:

1. Boil the water and add instant noodles

2. After boiling, add Eggs and vegetables

3. Add salt and chicken essence after 3 minutes and it’s OK.

Ramen Spicy Rice Cake

Ingredients: 1/2 package of instant noodles, 20 strips of rice cake, fish cake (also known as sweet and spicy), 1/2 slice (cut About 3 cm chunks), a little cabbage (also known as cabbage), 1/8 onion (shredded), about 5 to 6 sweet potato slices (sliced), 1 and 1/2 tablespoons of Korean chili sauce, 1/ 2 tablespoons (the amount depends on personal preference, Korean taste is sweet, I also think it tastes sweeter), 300~400ml water (the amount of water can be determined according to the situation during the cooking process)

You can add appropriate amount of salt to taste according to the situation

Method:

1. Put 300ml of water, rice cake strips, Korean chili sauce, and sugar into a pot and bring to boil. Cook over low heat and stir-fry (stir-frying is to prevent the bottom of the pan from sticking) until the rice cake becomes soft. During the cooking process... the water will gradually become less, you can add more water as appropriate

2. After the rice cakes are cooked...you can add fish cakes, cabbage, and sweet potatoes, and continue to cook and stir-fry over low heat

3. While the rice cakes are cooking...boil another pot of water and wait until the rice cakes are ready. When it's ready, add the instant noodles and cook until 7 minutes done.

4. Pick up the instant noodles, add them to the spicy stir-fried rice cake and mix well, that's it. You can also sprinkle some green onions before putting it in the pot, stir-fry evenly, and the taste will be better... Intimate suggestions:

1. Rice cakes tend to stick to the bottom of the pot, so they should be stirred from time to time during the cooking process. Stir-fry, this is also the allusion of why it is called fried rice cake

2. When cooking rice cake... it is recommended to use more sauce, because when instant noodles are added later, it will easily absorb the light

3. Ningbo rice cake slices can also be used instead...

Stir-fried instant noodles with five-spice braised pork

Ingredients: 1 pack of instant noodles, five-spice braised pork, 2 chives, Appropriate amount of oyster sauce

Method:

1. Boil water in a pot, add instant noodles and cook until the noodles become soft, remove and drain.

2. Cut the five-spice braised pork into thin strips, wash the chives and cut them into sections.

3. Heat the oil in a pan, add the braised pork and stir-fry until fragrant, stir-fry the noodles briefly, add oyster sauce to taste, and finally add the chives and stir-fry evenly. Nongshim’s instant noodles are more elastic.

Shrimp instant noodles

Ingredients: 10 shrimps, 1 red pepper, 1 fish intestine, half a cucumber, a bag of spicy ramen noodles, 1 green pepper

Method:

1. Add water to the pot and start cooking Shin Ramen. Bring the noodle pieces to a boil. Do not overcook them. You will need to heat and stir-fry them later, so the noodle pieces are boiled and will not stick to each other. That's it, then drain it into cold water and set aside. I thought it was troublesome because I didn't put the vegetable packets during cooking, but added them during stir-frying.

2. Wash the shrimps and remove the threads. Add 1 teaspoon of starch and soak the shrimps in a small amount of water until the shrimps are full of water.

3. Pour oil into the pot, stir-fry the shrimps and set aside.

4. Pour cooking oil into the pot again. When the oil temperature is about 70% hot, add chopped green onion. Saute the bottom of the pot until fragrant, then add green and red pepper and stir-fry.

5. Stir-fry for about 2 minutes, add the fish intestines, continue to stir-fry for about 1 minute, add the cucumber slices and continue to stir-fry, top with oil and light soy sauce.

6. Add the cooked ramen noodles and beat them up.

7. Add the vegetable packets and seasoning packets inside the Shin Ramen and stir-fry. You can use chopsticks to separate the noodles, so that one is easy to taste and the other is not easy to mess up the noodles.

8. Stir well and take it out of the pot.

Tips:

1. There is no need to put salt and MSG in the fried noodles, because the seasoning packet contains salt and MSG. The amount of the seasoning packet is used to cook the noodles and stir-fry them until cooked. Since Shin Ramen contains light soy sauce and oil, you can use less seasoning from the seasoning bag. To avoid being salty.

2. Vegetables can be matched with the existing vegetables in the refrigerator according to your own preferences. The second time I used fried sweet corn kernels and sweet peas.

3. In order to match the seafood flavor of the shrimp, I used fish sausage from Shuanghui. If you don’t want to add shrimp, you can choose ham sausage.

Baked instant noodles

Ingredients: One bag of instant noodles with mushrooms and chicken, about half a tael of lean pork, about one tael of cabbage, about one tael of purple cabbage, about one tael of carrots, water About one tael of fungus, about two taels of milk, and appropriate amount of cheese.

Method:

1. Cut pork, cabbage, purple cabbage, carrots, fungus, and cheese into shreds.

2. Put the pot on the fire and heat it up. Put the oil in the oil bag of instant noodles into the pot and heat it until it is 60% hot.

3. Stir-fry the shredded pork.

4. Add cabbage, purple cabbage, carrots and fungus shreds.

5. Stir well and add the seasonings in the instant noodles seasoning packet.

6. Stir well again and add the spices from the spice bag in the instant noodles.

7. Spread evenly and add milk, simmer until the milk is just dry, take it out and set aside.

8. Add water to the pot and bring to a boil, add in instant noodles and cook until the softness is your favorite.

9. Remove and drain the water, put it in a bowl, put a small amount of olive oil (if there is no olive oil, you can use salad oil, blended oil or cooked vegetable oil instead) and mix well to avoid sticking.

10. Mix noodles and fried shredded vegetables evenly, pour into a baking tray lined with tin foil, and sprinkle with shredded cheese.

11. Place in the middle rack of a preheated 160-degree oven, bake at 160 degrees for 15 minutes.

12. Take out and serve on a plate.

Cooking instant noodles

Ingredients: One pack of instant noodles, 2 tomatoes, 100g of rapeseed, and one egg. A little peanut oil, green onions, ginger slices, a little salt

Method:

1. Dice the tomatoes and wash the rapeseed. Heat oil in a pot and add onion and ginger to the pot.

2. Pour in diced tomatoes, stir-fry evenly and simmer over low heat until soft.

3. Pour in boiling water. (You can add more when cooking noodles.) Break in a poached egg and cook over medium-low heat until the yolk is almost solid. Take the egg out and put it into a bowl.

4. Put the dough and seasoning into the pot and mix well. Cover and cook for 6-8 minutes. Then add the rapeseed and add a little salt and cook for another minute and turn off the heat.

5. Pour vinegar and sesame oil into the bowl with eggs, then pour the cooked noodles into it

Fried instant noodles

Ingredients: One pack of instant noodles , 100g mung bean sprouts, 100g cabbage, 50g carrots, one egg, and a few green garlic. A little peanut oil, green onions and ginger slices.

Method:

1. Heat a little oil in the pot, break in an egg, stir-fry until slightly solidified, take it out, do not over-fry.

2. Add a little more oil, add onions and ginger to the pot, add mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, then pour in boiling water (because of the fried noodles, don’t use too much water).

3. Add the dough and seasonings, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4. Pour in the scrambled eggs and mix well. Add green garlic, turn off heat and mix well.

Instant Noodles Pizza

Ingredients: One package of instant noodles, one ham sausage (half a stick is enough), half a carrot, a few sweet corn kernels, and two spinach

Accessories: a little flour

Method:

1. Cut the carrots into cubes, cut the ham into slices and set aside, wash the spinach and set aside

2. Put in the pot Bring water to a boil, add corn kernels and diced carrots to the pot at the same time, blanch them in boiling water and take them out

3. Boil the washed spinach in boiling water, take them out immediately and let them cool in cold water. Then cut into small pieces

4. Soak the instant noodles in hot water (just let the noodles spread out, don’t soak them too soft)

5. Put a little flour in In a small bowl, add water to make a very thin flour paste (it must be thinner, not too silky)

6. Put a little base oil in the pot to moisten it, and turn on low heat. Pick the soaked noodles into the pot

7. Sprinkle the carrot dices and sweet corn dices on the noodles, then sprinkle with the spinach diced

8. Spread the instant noodle seasoning on the noodles. On the dough, be sure to spread it evenly with your hands to avoid salty or bland

9. Spread the ham slices on the dough

10. Pour the prepared batter ( First, the batter must be thinner. Second, the amount of batter should not be too much, just about two tablespoons is enough)

11. Cover the pot, be sure to use the lowest heat to bake the dough. Slowly fry the bottom until golden brown and the batter is mature (turn the pan from time to time while frying so that each part of the dough is heated evenly)

Stir-fried Instant Noodles with Seasonal Vegetables

Ingredients: 1 pack of instant noodles, 1/4 cabbage, 1/2 onion, 1/3 carrot, 1 spoon minced garlic, 1 spoon chopped green onion

Method:

1. Wash the cabbage, carrots and onions and cut them into shreds, and mince the onions and ginger.

2. Heat a small amount of oil in a pan, sauté the minced garlic and shredded onions.

3. Add the carrots and stir-fry for a while.

4. Add shredded cabbage and stir-fry.

5. Add instant noodles and a cup of water and bring to a boil.

6. Add seasoning powder. You can add some vinegar and light soy sauce according to your personal taste.

7. Dry up the excess water and add chopped green onion.

8. Turn off the heat, add a few drops of sesame oil and it’s ready to serve.

Delicious fried noodles

Ingredients: 2 packages of instant noodles, shredded ginger, cucumber (soaked with salt), shredded carrots, shrimp, chopped green onion

Method :

1. Cut shiitake mushrooms into shreds, shred fungus into shreds, spread eggs into egg skins and shred them

2. 2 packs of instant noodles, boil water and cook until seven Divide them into cooked pieces, scoop them into purified water, spread them out and set them aside for later use.

3. Heat the oil (a little more) in the iron pan, add salt, and add shredded ginger, shrimps, mushrooms and fungus in order (put one thing after each, turn it over a few times and then put another one) to get the aroma. Add shredded carrots and cucumbers and fold, then add instant noodles and egg skin and fold. Add salt, chopped green onion, and MSG before serving and serve on a plate.

Change the "noodles"

Ingredients: Dry instant noodles, bitter melon, cheese

Method:

1. Slice the bitter melon Cut in half and remove seeds.

2. Boil water, add a small amount of salt and sugar, and blanch the bitter melon.

3. After soaking the instant noodles, drain the water and mix well with the sauce packet.

4. Fill the bitter gourd with noodles.

5. Shred the cheese and spread it on the noodles and bitter melon.

6. Heat the oven at 200 degrees for 10 minutes.

A different kind of taste, worth experiencing.

Instant Fatty Beef Noodles

Ingredients: Braised Beef Noodles, Fatty Beef

Method:

1. Make a small basin of water

2. Add the braised beef instant noodles + seasoning packet (medium-low heat)

3. Defrost the beef slices in the microwave

4. Break up the thawed beef slices and put them piece by piece into the basin where the noodles are being cooked (turn up the heat)

5. Cover the lid and wait until the water boils and the beef slices are cooked. Turn off the heat!

6. Eat!

Cheese instant noodles

Ingredients: One bag of instant noodles (you can choose various flavors of instant noodles according to your personal preferences), braised eggs, onions, beef, tomatoes, green onions. Method:

1. Boil all the ingredients together and take them out for later use

2. Be careful when choosing CHEESE. It is best to use CHEDDAR CHEESE because it is the best to blend with the noodles. CHEESE is good. If you don’t have it, MOZZARELA CHEESE is also available, but the taste is not that good. The main reason is that M cheese is too sticky. After eating, your mouth will be full of cheese.

3. Cover it completely with CHEESE.

4. Put it in the microwave for one minute and wait until CHEESE has just melted.

5. After melting, you can start it now. Be careful of burning it!

It is worth mentioning that the instant noodles become more delicious after being put in the microwave. When the cheese and noodles are completely fused together, it is almost indistinguishable when you put it in your mouth. Is it cheese or noodles that I am eating? The cheese has completely wrapped the noodles. The two silky sensations meet in my mouth, OH MY GOSH! Heaven!

Shrimp Wonton Noodles

Ingredients: Shrimp Wonton Noodles

Accessories: Rapeseed, broth

Ingredients: Instant noodles (with dragon noodles) Shou noodles are the best, I use instant noodles if I happen to have them at home), wontons (you can make them yourself or buy them ready-made), prawns, rapeseed, stock (bone soup or chicken soup can be used), seaweed, shiitake mushrooms, chives, dried shrimps.

Seasonings: salt, chicken powder, pepper, sesame oil

Method:

1. Peel the prawns, remove the heads, remove the intestines, and reserve For the tail, it looks better this way. Wash the prepared shrimps; wash the rapeseed hearts; soak the mushrooms. If you are in the mood, you can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash and mince the chives.

2. After all the ingredients are prepared, take a soup pot, add an appropriate amount of water, bring it to a boil, then add noodles and wontons, take them out after they are cooked. I used instant noodles, boil them briefly. You can fish it out first, and the cooked noodles can also be soaked in water.

3. If there is stock, the taste will be better. Now you can start a new pot and boil the stock. If there is no stock, just use the soup you just used to cook the noodles. After boiling, add Shrimp, then add shiitake mushrooms, dried shrimps, seaweed, rapeseed, then add pepper, salt, chicken powder, sesame oil to taste. Finally, put the wontons and noodles into the seasoned soup, sprinkle with chopped chives and serve. Fried instant noodles

Ingredients: instant noodles, carrots, green peppers, fungus, onions, garlic

Steps:

1. Find a pack of instant noodles, instant noodles are not necessarily necessary Choose the expensive one. Huafeng Sanxian Yi Noodles was my favorite when I was a kid. The noodles are not easy to break and are of high quality and low price.

2. Put the noodles in a bowl, brew them with boiling water, and cook for about a minute. Minutes, pour out the water in the bowl, cover it with a lid while it is still hot. 3. Cut the carrots, green peppers, and fungus into shreds, and prepare minced green onions and garlic slices

4. Start To stir-fry the side dishes, first heat the oil until red, add the minced onions and garlic and stir-fry until fragrant. Add shredded carrots and green peppers, stir-fry until half cooked and add seasonings. Just put the ingredients in the instant noodles package directly, without adding any seasonings. Then add the fungus and continue to stir-fry.

5. Take out the instant noodles stuffed in the bowl. The noodles should be semi-soft at this time, but will not be soaked until they fall apart completely. Place the noodles on top of the fried vegetables, cover the pot, turn down the heat to the lowest setting (to avoid burning the pot), and use the hot steam to soften the noodles a little more. After about two or three minutes, add some small shrimp skin (to increase the umami flavor), turn up the heat, and start stir-frying. Do not stir-fry too much, as the noodles will easily break into sections.

Done! Let’s take it out! ! !

Ingredients for fried instant noodles with fish balls: 1 bag of spicy cabbage flavor, 3-4 Anjing fish balls, appropriate amount of cabbage (remove the tendons, tear into pieces by hand, wash and set aside), appropriate amount of water

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Method:

1. Add a little water to a flat-bottomed non-stick pan and bring to a boil over medium heat (the water must not be too much, otherwise it will not be a dry boil. The water position is half of the instant noodle cake)

2. Add the fish balls and the vegetable packets inside the instant noodles and cook until the fish balls are 8 minutes cooked;

3. Add the noodles and cook until soft. Add the seasoning packets. You can adjust the ingredients accordingly. Adjust your own taste, because there is no soup at the end, the taste will be heavier;

4. Mix the seasonings and noodles evenly, spread the cabbage on top of the noodles, cover the pot and simmer for 2-3 minutes;

5. Flip the noodles over the cabbage until the cabbage becomes soft and all the water disappears. Mix the noodles evenly and serve;

啰婷婷妦：

1. Please choose a non-stick pan, otherwise the noodles will easily stick to the pan;

2. Do not change the lid for too long to avoid discoloration of the cabbage;

3. Because there is no extra oil, it is healthier;

4. All the seasonings are wrapped on the noodles, which is very delicious.

Delicious instant noodle egg pancakes

Required materials:

Instant noodles...1 pack

Eggs...2< /p>

Corn, peas...appropriate amount

Ham...appropriate amount

Salt...1 tsp

(It is recommended not to use it in instant noodles Wouldn’t it be better to add fresh vegetables to the ready-made vegetable bags and seasoning bags?) Method:

1. Soak the instant noodles in boiling water first, then pour out the water after soaking for a while for the first time. , and then pour boiling water again to soak. What this does is remove some of the excess water-soluble additives.

2. Beat the eggs and set aside. Wash the corn and peas and set aside. Cut the ham into small pieces.

3. Mix all the ingredients, stir evenly and let it sit for a while. Pour a small amount of oil into the pot. Because instant noodles contain too much fat, we don’t want to artificially add more fat. Then pour in the instant noodle cake and fry one side over low heat before frying the other side. If the pan is smaller or you like thinner pancakes, fry them in two batches.

Nutritious instant noodles

Ingredients: One pack of instant noodles, one egg, fungus, enoki mushroom, a piece of ham, and a little coriander.

Method:

1. Pour cold water into the pot and add noodles when it is boiling.

2. Add the eggs and the seasonings in the bread and cook over low heat for a while.

3. Add the enoki mushrooms and fungus, and finally add the coriander powder.

Green tea ramen

Ingredients: 1 ramen, 1 tablespoon green tea powder, 1 egg, green onions, mushrooms

Method:

1. Boil water in a pot, add green tea powder, then add ramen noodles and eggs and continue cooking.

2. Add chopped green onions and blanched mushrooms to make it taste better.

3. In this way, if you add green tea powder or green tea leaves when cooking noodles, it will not feel greasy. If it is a cup of instant noodles, add a bag of green tea after pouring water to remove the greasiness and make the taste very light.

Fried instant noodles

Ingredients: 2 packages of instant noodles, 250 grams of cabbage, 2 eggs or 100 grams of pork, white wine, sugar, a little shredded ginger, chopped green onion, salt, soy sauce, MSG Appropriate amount of each.

Method:

1. Put an appropriate amount of water in the pot and bring to a boil. Put the instant noodles into the pot and cook until they disperse. Take them out immediately (it should not be cooked too soft) and place them in a bowl. Control water on the grate and set aside.

2. Put the wok on the fire, pour in an appropriate amount of peanut oil, when the oil is hot, add chopped green onion and shredded ginger, stir-fry, put the pork into the pot (if you scramble eggs, stir the eggs evenly and put them in Add to the oil (without white wine and sugar) and stir-fry. Add 2 drops of white wine, a little sugar and soy sauce. When the meat is cooked, add cabbage and stir-fry.

3. Put the controlled instant noodles into the pot, add salt and MSG, and stir-fry for 2 minutes. Just mix the vegetables and instant noodles evenly. Delicious fried instant noodles

Ingredients: some shredded pork (shredded), lettuce (wash and cut into strips), carrots (shredded), coriander (chopped), tomatoes (sliced), instant noodles (boiled Cook until 8 minutes) Method:

Stir-fry the shredded pork, put all the vegetables in it, put the noodles in it, and stir-fry them together. Make whatever flavor you like.

Very simple, haha, does what I cook look like it comes out of one pot?

Cambodian Fried Instant Noodles

Ingredients: Instant noodles, carrots, greens, celery, chicken or baby pork and corn

Method:

1. Soak instant noodles in water , no need to cook

2. Fry the vegetables, chicken, and pork in oil

3. Add the soaked noodles, salt, sugar, and chicken essence and stir-fry them

4. It’s ready to be cooked

Tips:

1. The instant noodles should be good (don’t buy the good ones, it’s too bad)

2. Just soak the instant noodles in boiling water for 1-2 minutes

3. The thin ones are more delicious when stir-fried than the thick ones

4. Do not add soy sauce, the color is very beautiful

Fried instant noodles

Ingredients: onions, sausages, a pack of instant noodles with your favorite flavor, a hard-boiled egg, some seasoning packets

Preparation:

Cut the sausage into thin slices and the onion into small pieces. Boiled eggs cut in half. Boil the instant noodles (do not put the sauce packets or oil packets when cooking.), take out the noodle soup.

Method:

Put a little oil and the sauce bag or oil bag that comes with instant noodles into the pot. When the oil is almost hot, add the onion and stir-fry, then add the same as sausage. Stir-fry, add the cooked instant noodles for about 30 seconds and then quickly add a little noodle soup to prevent sticking to the pan (and this will make the instant noodles more delicious). Just add a little salt when it's almost out of the pan. Finally put the eggs on top. Done

Baked Instant Noodles with Mushroom and Meat Sauce

Ingredients: Minced Pork, 7 Shiitake Mushrooms, Ginger and Garlic, Instant Noodles, Tabasco Chili Sauce, Cheese

Method:

1. Wash and dice the mushrooms, keep the water for soaking the mushrooms, and slice the ginger and garlic for later use;

2. Boil the instant noodles in water, remove and mix with a little filtered water oil to prevent sticking;

3. Stir-fry the minced meat with hot oil, add ginger and garlic slices and stir-fry until fragrant, then stir-fry with the minced meat and diced mushrooms, add dark soy sauce, light soy sauce, cooking wine and chicken essence. Add the water used to soak the mushrooms, then add a bowl of water to boil, simmer over low heat for about 15 minutes, adjust the appropriate amount of salt and serve in a bowl;

4. Use a spoon to pour the meat sauce and soup on top. On the noodles, this is already Chinese meat sauce noodles;

5. If you want a Western style, sprinkle cheese on the noodles (mine is in small pieces, which is very inconvenient and flaky. Best (no need for mozzarella, it’s too luxurious) and chopped vanilla, put it in the oven or microwave and use light waves to bake the cheese.

As soon as the stove door opens, the aroma overflows. What are you waiting for?

If you feel that meat and cheese are too greasy, pour it with Tabasco’s chili sauce, which is sour and spicy, and it will give you a different taste

There is another method that is also great:

Ingredients: 5 fresh peppers, cut into large sections or not, a little diced mushrooms, a little kohlrabi, Sichuan spicy instant noodles

Method: 1. Put the fresh peppers on Stir-fry without oil in the pot until it becomes wilted, then pour in boiling water and cook, then add the mushrooms.

2. Cook noodles.

3. Sprinkle with diced mustard.

The chili is delicious after cooking... Editor's postscript: Are you drooling after reading the various instant noodles recipes above? If you are interested, follow the above method to make it yourself. It will definitely taste unique!