The best way to eat river shrimp is to simply fry it, plus it is fresh, which is more delicious than big fish and big meat. At this time of year, there are many kinds of fish and shrimp in the market, and there are rich dishes on the table at home. One kind of shrimp is very small, only 5 yuan money 1 kg, very fresh, and it is a river shrimp that people often eat. Every time I go to the market, I will spend 5 yuan to buy 1 kg of Xiaohe shrimp, which is really too cheap compared with the meat price of tens of yuan. It is a super cost-effective ingredient.

Small river shrimp looks unremarkable, but high-quality freshwater shrimp is tender and delicious. Especially the fried leek, which is known as "the first freshness in spring", is really fresh with river shrimp. Simply put it in a pot and pull it down, it is more delicious than big fish and meat, and it is also delicious after drinking. This combination can be said to be the best way to eat shrimp in the river. Let's take a look at the practice with Brother Qi.

Fried leek with shrimp in Xiaohe

The required ingredients are shrimp 500g, leek 150g, ginger and garlic.

Seasoning salt, cooking wine, pepper, soy sauce

Step 1: Wash the shrimps, put them in a pot and soak them in a little salt and cooking wine for 10 minute. Rinse repeatedly with clear water and drain for later use. Doing so can remove the fishy smell of river shrimp.

Step 2: Wash leek, cut into inches, and separate leek roots and leaves. When cooking, in order to be mature and consistent, first cook leek roots, and then cook leek leaves.

Step 3: Slice ginger and garlic for later use.

Step 4: Heat the oil in the pot to 50% heat, and then stir-fry the shrimps in the river.

Step 5: Stir-fry the shrimps in the river until they are crisp, and add ginger slices and garlic slices to stir-fry until fragrant.

Step 6: Add the right amount of salt.

Step 7: Add leek root and stir fry quickly, and add proper amount of cooking wine, soy sauce and pepper.

Step 8: Add leek leaves and stir-fry quickly until the leek wilts, and immediately take it out of the pot and put it on the plate.

Cooking skills:

1. Choose fresh river shrimps and buy small ones, otherwise the shrimps will be too big to prick your mouth and affect your eating.

2. Shrimp is in the pot, fried to crisp, and tastes better.

3. After the leek roots are fried, the leek leaves are fried until they are broken, which can ensure that the leeks are mature and consistent and do not kill the soup.

Don't put onions in this dish, onions and leeks are both spicy.

This delicious home-cooked shrimp fried leek is ready. Does it look appetizing? Will everyone eat river shrimp these days? Do you still fry shrimp? Try frying with delicious leeks. Like a friend might as well try this. Have a drink and a meal, and really enjoy it.