Fried yuba with garlic: 200g of bean curd skin, 4g of garlic, 2g of salt, 2g of monosodium glutamate, soy sauce 1 tablespoon, and oil consumption 1 tablespoon. Practice: 1, yuba soaked in Kamikiri strips; 2. Wash garlic and cut into strips; 3. Boil water in the pot, boil the tofu skin, rinse the steamed tofu skin with warm water twice, and drain the water for later use; 4, take a small plate, add a spoonful of oil consumption, a spoonful of soy sauce, and a proper amount of cold water to taste and juice; 5, burn oil in the pot, stir fry the garlic seedlings twice to give off the fragrance, and stir fry the tofu skin twice; 6. Add appropriate sauce, then add a little salt and monosodium glutamate and stir fry.

Stir-fried Lentinus edodes with Zizania latifolia Carr. Raw materials: Zizania latifolia Carr., Carrot, Pleurotus ostreatus, garlic, edible olive oil, water, salt, scallop (or chicken essence or monosodium glutamate or other essence or omitted); Exercise 1. Soak mushrooms (all fresh mushrooms), wash, remove pedicels, squeeze out water and cut into pieces. 2. Wash carrots and shred them. 3. Wash the water bamboo and cut it into strips. 4. Garlic, cut into pieces. 5. The vegetable pot is hot, pour in some edible olive oil, put it in the oil, and add garlic to stir fry; Add carrots and mushrooms and stir-fry for a while; Add water bamboo and salt and stir-fry for a while; Add a little water and stir fry, the water will become greener and dry up gradually. Add a little scallop and stir well.

The method of tying incense elbow: 1. After peeling the pig's front elbow, put it in a dish and scrape it clean, then put down the water pot and cook it thoroughly with slow fire. 2. When it is hot, spread the sugar color evenly on the skin. After frying the money in a high-temperature pot, take it out and put it in a marinade pot. When the pig's elbow is soft and cooked, take it out and put it on a plate. 3. Heat the oil in a clean pot, stir-fry the bean sprouts, chopped flowers, lobster sauce and green pepper rings, then take them out of the pot and spoon them on the pork elbow.

Longjing shrimp raw materials: fresh shrimp, Longjing tea, fresh tea or fresh tea, raw eggs, chicken essence, Shaoxing wine, salt and pig fat. Practice: 1. Wash the fresh shrimps with warm water continuously, put them in a bowl, add salt and egg white, gently stir them with chopsticks until they are thick, add water and starch, add chicken essence, and let them stand to make the fresh shrimps taste. 2. Soak Longjing tea in hot water, 1 min, and pour out a part of tea, which will be used together with the remaining tea. 3. Heat the wok over medium heat and pour in the animal oil. When the animal oil is 40% hot, pour the fresh shrimp into the pot and spread it out quickly with chopsticks. When the fresh shrimp is jade white, take it out of the pot and drain the animal oil. Pour the fresh shrimp into the pot, pour the remaining tea leaves and tea leaves, then cook Shaoxing wine, stir fry for many times, and take out the pot.