50g flour

50g buckwheat noodles

50 grams of corn flour

50g salad oil

35g sugar

An egg

Baking powder 1g

Baking soda 1g

Oatmeal and black sesame seeds a little

How to make buckwheat, corn and miscellaneous grains peach crisp?

Mix the eggs, salad oil and sugar until the sugar melts.

Add all the flour into 1, stir well, and mix into oil dough.

Divide the dough evenly and press it into small round cakes.

Put biscuits in oatmeal and stick oatmeal before and after, and put black sesame seeds before and after.

Preheat the oven for 170, 15 minutes, and take it out.