Rice cakes: Northerners eat jiaozi, while southerners like to eat rice cakes, which is translated as "rice cakes". In Chinese, Gao is the homonym of Gao. The rice cake, also called rice cake, is a homonym of "getting higher every year", which symbolizes the progress and promotion in work and daily life, as well as the improvement of life year by year.

The rice cake is a sweet and sticky brown cake, which is made of rice flour and sugar. It is a rectangular sticky white cake. Usually given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.

Given the importance of food in China culture, it is not surprising that food plays a major role in China's New Year celebrations. "Lucky" food is served during the two-week China New Year celebrations, also known as the Spring Festival.