Perch is not only delicious, but also nutritious. So today Huahua will share with you a fresh and delicious steamed bass recipe: steamed bass food is prepared in advance: a piece of onion and ginger for sea bass, appropriate amount of rice wine, appropriate amount of steamed fish soy sauce and appropriate amount of vegetable oil. Production steps:
The first step is that the sea bass that Aunt Qian bought has been disposed of. After cleaning, draw some on the fish. Put the onion and ginger into the abdominal cavity of the fish, rub some rice wine on both sides of the fish and marinate for 30 minutes.
Step 2 The general stainless steel steamer is 28-32cm, but sometimes the fish body is too long, and it is more laborious to put it into the stainless steel steamer. It is best to use a large wok with a flat steaming grid at the bottom, and then put it in a porcelain plate, just like flowers, because the wok is bigger and bigger, so it is more convenient to steam.
Step 3: After the SAIC motor, add the perch, smooth the onion and ginger slices on the surface, and continue steaming for 8min. 10min, some fish will be old, as long as they are popular, they will be cooked in 8min.
After cooking, skim the water off the plate. I have read some recipes before, saying that you only need to buy fresh fish, and you don't have to empty the water in the steamer. This is a freshwater fish, but now it is possible to kill it. But in the case of steaming freshwater fish, it is suggested that it is more appropriate to throw away steamed water.
Step 5: Pour in the appropriate amount of steamed fish and soy sauce. In addition, find a big spoon, add an appropriate amount of vegetable oil, put it on the stove to boil, turn off the fire when bubbles gather, and quickly pour it on the fish. Steamed bass needs to be bought in large size, so it is particularly comfortable to eat.