A long time ago, eggplants could be eaten raw, but now you can no longer buy eggplants that can be eaten raw, but you can use them to cook a variety of delicacies. Today I will share a delicious recipe for fish-flavored eggplant. The eggplant made this way is delicious, not greasy, and more fragrant than meat. I will tell you the detailed production steps. If you want to eat it, you can try it.

Ingredients preparation

Eggplant, red oil chili sauce, salt, vinegar, chicken essence, vegetable oil, garlic, ginger, sugar, light soy sauce.

Cooking Steps

① First clean the eggplant, remove the eggplant handles without peeling, cut into 3cm long and 1cm wide strips, put them in a mesh sieve to control the moisture and set aside. .

② Heat the wok first, then pour vegetable oil into it, heat it to 50% heat, put in the eggplant and fry until fragrant. After frying until soft, take it out with a slotted spoon to drain the oil, and put in Set aside on the plate.

③ Flatten the garlic, remove the skin, and cut into small pieces. Peel the ginger and cut into minced ginger. Set aside. Prepare a bowl, add light soy sauce, balsamic vinegar, salt, chicken essence, and sugar into it and mix well to make a bowl of sauce.

④In a separate pan, heat the oil to 60% heat, add minced ginger and garlic and sauté until fragrant, then add red oil chili sauce and stir-fry until fragrant.

⑤ Then add the eggplant and stir-fry, then add the prepared sauce and stir-fry evenly, so that the surface of the eggplant is covered with the sauce, and then add a bowl of water starch to thicken it, which makes it easier Delicious.

⑥After the flavors are mixed, it can be cooked. A very delicious fish-flavored eggplant is completed. It looks very appetizing. It is also a very good dish for rice. In summer, the appetite is not good. , when you don’t know what to eat, just make this fish-flavored eggplant dish. It tastes very good.

Cooking Tips

⒈Many people like to remove the eggplant skin when cooking eggplant. In fact, the nutritional value of eggplant skin is very high. After cleaning, there is no need to peel it, just put it in directly. Just fry it in a pan, it will be more delicious.

⒉ Just season quickly during the frying process. Eggplant is easy to pick up the flavor, and the eggplant is fried in advance, so you don’t need to fry it for too long. As long as the flavor penetrates into the eggplant, it will be cooked immediately. That's it.