Each of us likes a colorful life, and food is just a way of my life. I like food, and I prefer cooking.
I know many delicious ways, such as sweet potato, eggplant and potato. Although simple, they are all indispensable cooking materials for me. My favorite thing to do is "pulling sweet potatoes". The golden color makes everyone drool over it.
In fact, it is quite simple to make the dish "Drawn Sweet Potato". As long as you learn to master the skills, you will certainly succeed. First, prepare the processing material: sweet potato 1 piece (peeled), cut into uniform hob blocks, put 50% oil in the pot, fry the sweet potato until golden brown, and take it out. Put a little oil (just a few grams) in the pot, add sugar and water, and keep stirring until it turns brown and uniform. Xiao pang picked out the candy with a shovel, put it on the sweet potato when there is sticky substance, and pulled up a string of gold thread, which is very beautiful. At this time, it is necessary to separate the sweet potato pieces as soon as possible, otherwise they will stick together and condense into pieces. Interestingly, the separator can bring out many silk threads when it is fast, and the silk threads also extend with the extension of distance. When it is broken, the silk skill floats in the air like hair. At this time, my heart is as excited as silk thread, and I can also make coke chicken wings, tomato boxes, French fries, barbecue sections, braised pork and so on.
The colorful sunshine woven by delicious food in my life makes my life colorful and interesting.
Just after the golden autumn in October, the cool autumn wind still seems reluctant to leave. Facing the pleasant autumn wind, the Jade Island Cultural Festival opened, and the food festival began to take shape.
In the evening, the streets were unusually quiet, and suddenly there were several shouts from the pedestrian street, breaking the silence.
"Mutton kebabs, mutton kebabs, delicious mutton kebabs!" Stinky tofu, stinky tofu, don't know if you don't eat it. I was stunned by the food! "From a distance, you can hear attractive shouts. That sound is like beautiful music, drifting across the street, across the lawn and into the hearts of children. As a result, the pedestrian street has become more and more lively. Today's pedestrian street is crowded with people coming and going. As soon as you enter the expired food festival, you are greeted by a dazzling array of delicious food, which almost brings together delicious food from all over the world. Take dozens of steps here, and you can enjoy the special snacks in dozens of places.
Behind this delicious food is a war without smoke. In order to attract customers' patronage, the sellers of all stalls have tried their best. Some sellers shouted at the top of their lungs until they were almost exhausted. Some sellers even sing and dance while cooking food. This is unique, unique. Some people even know the needs of customers and ask them to pay for free goods. Usually, these enterprises have the highest sales.
Stroll in Yuhuan Pedestrian Street and fully enjoy the wonderful, delicious and happy food festival. All kinds of delicious food are dazzling. Adults can't help drooling, let alone children. If you want to experience the lively scene, come to the food festival!
I don't know when our ancestors began to grow taro, or when our ancestors began to eat taro, or which ancestor added a delicious taste to us. I only know that I like taro for no reason.
Today, grandma cooked delicious taro for me again. Today, unlike in previous years, I just sat in a chair, waiting for this delicious food. I'm going to the kitchen to see how grandma cooks taro. But after reading it for a long time, I only saw a steaming pot and saw nothing else, so I had to ask my grandmother. Grandma said while gesticulating, "Taros should be put in sacks for several days, picked and boiled with water and kimchi juice for a long time." Grandma said it for a long time before I understood, but I still didn't understand the point. I sorted out my grandmother's words and asked her what she didn't understand:
"Grandma, do you pull out your hair first or blow dry it first?"
"Grandma, why put it on the sack to dry?"
"Grandma, how much water should I put in the taro?"
"Grandma, how much pickle juice should I put in?"
"Grandma, how long will it take to burn? Fire or slow fire? "
After many twists and turns, I finally understand how taro is made.
The smell of taro began to hit my nose. I couldn't wait any longer and kept asking my grandmother, "Are you ready?" Are you ready? "Grandma's ears are almost cocoon by me. Finally, the delicious taro is out of the pot. I took one at hand: "It's so hot! "Grandma took two napkins, let me wrap them and eat them slowly. This soft taste, with a faint fragrance, is delicious.
My hometown is Tengzhou City, Shandong Province. There are many delicious things in Tengzhou, and spicy chicken makes me unforgettable.
The spicy chicken in Tengzhou is really spicy, which makes you unbearable. Therefore, spicy chicken is a specialty of Tengzhou.
The method of making spicy chicken is very particular. It's complicated from buying chicken to baking.
You have to go to the vegetable market early in the morning to buy chicken. When choosing chickens, you must choose those chickens with pure white bodies and black feet. A chicken like this won't let you down.
You can start doing it after you buy it home. Wash the chicken first and pick out the useless chicken guts. Then cut the chicken into small pieces, put oil in the pot, then put the chicken, and then put a few handfuls of onion, ginger, garlic, pepper and pepper. Start to stir fry, and then add very important sugar. Sugar can make chicken more delicious. Then add salt and various spices, and add fungus and onion to the elegant black skirt.
After frying, braise in soy sauce. The whole process takes twenty minutes. Then put the spicy chicken from the pot to the plate. Steaming spicy chicken is ready!
After tasting it, a fragrance slipped down the slide with the tip of the tongue and immediately filled the whole body. Suddenly there was a pungent smell in the body, and the spicy people's eyes cried.
Spicy chicken can really be described in two words: fragrant and spicy.
China's food culture has a long history, giving birth to thousands of kinds of delicious food, but among many kinds of delicious food, I just have a soft spot for stinky tofu.
"Smell stinky, eat fragrant", this sentence perfectly embodies the uniqueness of stinky tofu. Stinky tofu is widely distributed all over the country, but the most famous ones are Shaoxing Stinky Tofu and Changsha Stinky Tofu, both of which have their own advantages.
Let me start with Shaoxing stinky tofu. Shaoxing stinky tofu is relatively small, and the fried stinky tofu is golden yellow, much more delicious than Changsha stinky tofu, and its fragrance is not very strong. Diners can add hot sauce or sweet sauce according to their own preferences. When I first ate authentic Shaoxing stinky tofu in Shaoxing, I was amazed. A plate of stinky tofu served is golden and shiny, and there is a faint oily smell. I picked up a piece with chopsticks, dipped it in some sweet noodle sauce, put it in my mouth and bit it down. The first thing I touched was the crispy skin. After breaking the shell, it releases unparalleled freshness and fragrance. When I chew, the delicate stinky tofu stuffing rolls on my tongue, and the umami and fragrance fill my mouth, which makes people memorable.
Let's start with Changsha stinky tofu. I ate stinky tofu in Changsha and didn't know the taste of meat for three days. From this sentence, we can see the delicious stinky tofu in Changsha. After all, this is Chairman Mao's delicious food! Changsha stinky tofu is big and black. The fried stinky tofu smells strong, but it tastes unspeakable. Eating stinky tofu in Changsha. You must dip it in hot sauce. When you mix stinky tofu with hot sauce and put it in your mouth, the first feeling is a little spicy. Then take a bite, and a unique fragrance will bloom instantly. With the spicy taste, it directly occupied the tip of my tongue. With chewing, this fragrance is getting stronger and stronger, which is fascinating.
Stinky tofu conquered me with its unique delicacy and made me fall for it. China food Qian Qian absolutely, I only love stinky tofu!
As the saying goes, "Food is the most important thing for the people", and every place has its own unique products. My favorite food is Beijing Roast Duck.
Beijing roast duck, as its name implies, is a famous dish in Beijing.
The process of making Beijing roast duck is very simple. Select high-quality Peking duck. First, you should make a small hole in the duck, take out the visceral net, add boiling water to the stomach, and then hang the duck in the oven. This will not only keep the duck from losing water, but also make the duck not soft, killing two birds with one stone.
I waited for 10,000 minutes to take the duck out, only to find that the freshly baked duck was still steaming, and it was tender outside and slightly fruity inside. This is an authentic roast duck.
Beijing roast duck tastes mellow, fat but not greasy. Fat duck, secret sauce and dough, scallion, sliced dough, roast duck dipped in sweet and spicy sauce, a mouthful of scallion, full of fragrance and endless aftertaste. People can't stop talking.
Beijing roast duck is not only delicious, but also delicious. If the export is real, a fragrance will go out, and people can't help but want to take a bite.
Look at its attractive yellow-brown, shiny and watery color, which makes people drool.
Every time I eat Beijing roast duck, I like to add onion, shredded radish and some sweet noodle sauce, roll it up with lotus leaf cake and put it in my mouth. The smell brought by radish and onion will sublimate the taste of roast duck. I thought about the cultural connotation of roast duck while eating.
It originated in the Southern and Northern Dynasties in China. Roast duck is recorded in the Food Collection. It was a court food at that time, but it was not known to the general public until later. Because of its charcoal roasting characteristics with fruits and wood as raw materials, it is known as the world's delicious food.
Knowing the cultural connotation of Beijing roast duck, do you like Beijing roast duck better?
I heard that there is a food festival next to the Tesco supermarket in Huangyan, and I can't wait to taste a delicious meal.
I made an appointment with my brother to go to the food street in the evening, and my brother agreed. As soon as I came to the food street, I looked up and saw smoke billowing. Then, what you see is a sea of people, a sea of people, which is really countless. Finally took a fancy to a "seam" and slipped in. Many gourmet shops have a panoramic view. I quickly took out the change my father gave me, ordered six kebabs and wolfed them down. In the blink of an eye, the mutton string in my hand disappeared. That smell ―― it smells good! I couldn't help ordering a lot of delicious food, and I did it again and again.
When I was full, I began to appreciate the shops. Every shop has a signboard that says all kinds of delicious food, such as Xinjiang mutton, Wuhua cake and Thai rice cake ... Look at this, it's beautiful. Smell that. It smells good. Then, I came to a shop, which read: brown sugar pearl. I wonder what brown sugar pearls are? I looked forward and found that the brown sugar pearl turned out to be a sugar gourd! Master's imagination is really rich! In addition, colorful rainbows are colorful lollipops, and the aroma of fruit particles is fragrant milk tea and fruit …
This food festival is not only delicious, but also very interesting, really interesting!
Today is Saturday. In the morning, I heard my mother say that the food festival was coming, so I thought, "My parents have been in Shanghai all these years, and I didn't go to the food festival. I must go this year. " I pestered my father to drive us to the seaside to eat delicious food. So, my parents and I spent a happy day in Linhai.
In a short time, we arrived at Linhai Gymnasium. "Wow, I have never seen such a grand scene in my life!" There is everything in the street, and a street is full of people.
We are walking around outside now, and then my father and I advanced to the gym, followed by my mother and brother. I walked around and squeezed, and suddenly I saw my favorite-yes, this potato. I quickly dragged my father to buy a box of salt and pepper potatoes. I think my brother seems to want it, so I bought him a box, too.
My brother and I, with salt and pepper potatoes, were eating while walking. Suddenly I saw sugar-fried chestnuts again, urging my father to buy one quickly. Walking for a while, we met some acquaintances. Mom and dad chatted with them for a while and then parted ways.
Dad asked me if I wanted to eat ginger juice, and I nodded to him. In a few minutes, my father bought a bowl of hot ginger juice. I quickly picked up the bowl and ate it with a spoon. In a few minutes, a bowl of fragrant ginger juice was solved by me. Oh, delicious!
Today is really happy, because today's memories belong only to our family.
On Sunday, we went back to our hometown to visit our grandparents. Mom didn't cook in the morning, so we went back to our hometown and found a place to eat on the way.
When passing through Gou Village, my father stopped in front of a meatball shop with good business.
We found the seats and reported the meatballs. The boss skillfully took the big spoon and put the meatballs in the cauldron into the bowl. Not a drop of soup, not a meatball.
Steaming meatballs with light blue smoke. Meatballs smell good and tempt me. Although it was very hot, I took a few mouthfuls of soup first, which was delicious.
This bowl of meatballs is attractive in every way.
The first is its color: the thick soup is dark brown; There is a thin layer of emerald leek leaves floating on the soup; The best meatball, its surface is light brown, after biting, its pit is brown. A bowl of meatballs. The color is so beautiful. Would you like a bowl?
The second is its fragrance, which is a special fragrance, a fragrance that makes your mouth water "fly down three thousands of feet". Light fragrance, light leek fragrance evokes your appetite; If you smell it carefully, the strong smell of beef will make your appetite big. Do you want a bowl of meatballs so delicious?
Finally, the taste: try the soup first, I don't know what seasoning is added to the soup, and I want to smell my tongue. Bite open the meatballs, the fragrance is overflowing, and the thick beef tastes delicious. Such delicious meatballs, would you like a bowl?
The whole bowl of meatballs was still warm at the last bite. Do you want to eat this bowl of delicious meatballs?
10 the sun has turned into a beautiful and brilliant circle, quietly sticking to the horizon, waiting for the final perfect landing.
In fact, it is better to sit alone in a small room and eat warm in a big house. My body is warm and my heart is warm. I smell the food in the room that has not been sucked away by the range hood. My parents and I are sitting at the wooden dining table full of food. These photos make people feel warm ...
However, now our family is not at ease about the food we eat. How can we have a happy meal together?
I'm thinking that my mother's time is really good. There will be no additives, preservatives, rapid growth agents and so on, only safe vegetables, that's all. Just like the spring breeze, it won't blow out a bud's gentle dream rudely, but only let the bud open her heart at the right time, dry her wet heart, and then slowly bloom beautiful flowers.
But what about now? Large areas of land are abandoned and polluted, and most of the fruits growing on the land are planted in greenhouses. The environment in the greenhouse is obviously worse than the land in our life, and there is less nutrition. Fruit sellers can only add a lot of additives, which will only make us more uneasy when we eat it. However, the full moon is a flower, and the lack of the moon is a poem. We can also publish some articles online like those who oppose food insecurity?
In this way, we can make our life more colorful and brighter.
Each of us likes a colorful life, and food is a way to decorate my life. I like food, and I prefer cooking.
I know a lot about cooking Sweet potatoes, eggplant and potatoes. Although simple, they are all indispensable cooking materials for me. My favorite thing to do is to "paint sweet potatoes" in its golden color, and everyone will drool over it.
In fact, it is quite simple to make a good dish of "painting sweet potatoes". As long as you master the skills, you will succeed. 1. Prepare processing materials: sweet potato 1 piece (peeled) and cut into uniform hob blocks. Put oil in the pot, put the sweet potato in 50% hot oil temperature, fry until golden brown, take out, put a little oil (only a few grams) in the pot, add sugar, add water and stir constantly, and start foaming until it becomes brown and uniform. Stir the sugar with a shovel, add the sweet potato when it is sticky, stir-fry it a few times from the heat, and then put it on the plate immediately. Look at the golden sweet potatoes on the plate.
At this time, it is necessary to separate the sweet potato pieces as soon as possible, otherwise they will stick together and condense into pieces. Interestingly, when the sweet potato slices are separated, many silk threads can be brought out. As the distance extends, the silk thread also extends. After the silk thread breaks, it can float in the air like hair. At this time, my heart, like silk thread, immediately flew with excitement. I can also make coke chicken wings, tomato boxes, French fries, fried meat, braised pork and so on.
The colorful sunshine woven by delicious food in my life makes my life colorful and interesting.
Food makes life better 12 Food is the spiritual pillar of people, and I will be in a good mood if I eat delicious food. But I can not only eat, but also cook.
On a sunny morning, I heard my mother say that my father used to be a cook. I think: My father used to be a chef, so he should be able to cook a lot of dishes, right? I have to ask my father to teach me a good lesson. I cried and clamored for my father to teach me, but in desperation my father had to promise me. He taught me how to cook "Longjing Shrimp". First, I found some good and excellent tea leaves, then I fried some tea leaves with tweezers, and then I brewed them with boiling water. After that, we started to cook shrimp. First, I bought some excellent river shrimps, then I washed them, and now I'm going to shell them.
First cut off the whiskers of the shrimp with scissors, then cut off the head of the shrimp with scissors, cut a long line on the back of the shrimp, then pick out the shrimp line and shell it. We put the shrimp without shell in a bowl, then add starch, egg white and salt, and let it stand for a while, and the shrimp is ready. Finally, we started to fry shrimps. Fire first, put a little lard in the pot. After the pot is heated to 40%, add the shrimps and break them up with chopsticks. Wait until the shrimp turns slightly red, pour in the soaked tea leaves and add the tea leaves. After that, let the shrimp cook for a while, and it will be fine. I took the cooked shrimp to my father to taste. My father put a shrimp in his mouth and tasted it. He said, "it's delicious, but it's a little bland, but it's good to eat it for the first time." Make persistent efforts. "
It is a pleasure to cook good food. When cooking or eating, you should enjoy it to the fullest.
In my memory, food is indispensable. However, it is no longer possible to taste the food of childhood-omelet.
Every time after school, the first thing I do is to run to the omelet stall. The egg roll seller is an old woman, who is very kind and kind to her children and chooses great ingredients.
The old woman asked me, "What do you want?" I said, "I want to add ham sausage and mustard tuber." As soon as the voice fell, the old woman began to get busy. First of all, she broke the eggs and spread them on the pot, with a thin layer and uniformity. When I looked at it again, I saw that the back was brown and yellow, which made my mouth water. Later, the old woman rolled another roll, dripped sesame oil, put ham sausage and mustard tuber in it, and then sprinkled chopped green onion. The fragrance had already drifted ten miles away, and I got the hot omelet and ate it. ...
Later, for some reason, the old woman no longer appeared at the crossroads. Now the seller of egg cakes is an old man who rides a tricycle to set up a stall at the crossroads every day. The first time I saw him, I bought one without hesitation. At that time, I was filled with joy and thought that I could finally eat egg rolls again. But the reality is cruel. When he handed me the omelet, my heart was bitten and half cold-not as delicious as I remembered, and half of it was not. I didn't expect the omelet I had been waiting for for a long time to give me such an answer. I really don't know what to say.
Looking at this small booth, I feel a little lost. Somehow, I remembered the amiable old woman. One by one, the skillful movements came into view, and the familiar smells came to my nose, all of which were recorded in my memory. ...
As the saying goes, "Food is the most important thing for the people". I gave myself the title of "Little Gourmet". I have mastered many ways to make delicious food, so that now, I can name many delicious foods at will: Hu spicy soup, Dongpo meat, spicy meatballs, pancake fruit ... but my favorite food is China hamburger.
Although it is just an ordinary food, once it is served on the table, it makes people want to stop. White bread is neatly placed on both sides, with full meat foam in the middle. Onion shreds are dotted with meat foam, like green leaves floating in the air, with even Chili sauce on the meat foam, like red flowers blooming under green leaves. The combination of the three, echoing the gray plate, smells delicious. Bite it down, bite into the soft dough baked by pine, and then bite into the greasy meat foam fried by brown sugar and flour through the dough. Delicious food has entered the stomach. ...
Chinese hamburger looks difficult to make, but it's not. Just prepare the following materials: flour, pork foam, star anise, pepper, sugar and shredded onion. Turn on the fire and pour in the oil. When the oil temperature is 50% hot, add the meat foam and stir well. When the meat foam on both sides is slightly Huang Shi, add star anise and pepper and stir-fry until the aroma is overflowing. Put the prepared bread in the pot, fry until both sides are soft, and let it cool. Then cut it in half, don't cut it, put the meat foam in, pour the Chili sauce on it, and put the shredded onion on it, and the delicious meat bun is finished. Put it on a gray plate, don't have a flavor.
Although the steps are a bit complicated, the effect is unique. Eating your own cooking will give you an inexplicable sense of pride and excitement.
Finally, I want to say that food makes life better!
The sixth grade composition 15 food is the food for the people, and everyone has their own favorite food. For example, some people like to eat little sheep in Inner Mongolia, some people like to eat mutton buns in Xi 'an, some people like to eat hot pot in Chongqing, so do I, but my goal is in Nanjing.
Once, my grandmother and I went to Kaifeng, Nanjing. After that, there were all kinds of snacks in the street, including Beijing's famous roast duck, foreign steaks and pasta. Our mouths are full of oil. At this time, I want to recite a poem: "Jun asked that the return date has not arrived, and the eggplant braised chicken." I remember the pot of boiled fish when picking mulberry chrysanthemum in Dongli in autumn ... "Everyone next to me said with a smile," Well, this little handsome pot is really funny. "
At this time, I smelled a strong fragrance floating in the room. I saw that it was my favorite crab yellow bag. I immediately rushed to my father and said, "I want to eat that." Father said, "Of course." I ran to the door before my father's words were finished. I said, "A cage of steamed bread." Vendor: "All right!" The stall owner also gave me a thin straw, and I was shocked. The vendor said, "This crab roe bag should be eaten with a straw, not chopsticks, or the crab roe will be scattered." The skin of steamed stuffed bun is like jade, with rich aroma. I took a deep breath and felt refreshed, as if I had entered a fairyland.
After a while, everyone finished eating. At this time, I was full of poetry again: "Honest and clean, crab roe buns are a little sweet." At this time, my father said, "Do you know how to make steamed buns?" I said, "It's made of crab roe and pressed at high temperature for three hours. Then wrap it in fermented flour. " Dad gave a thumbs-up and boasted, "Yes!"
It seems that every place has its own special food, and each food has a different taste.