Thick soup Bao is a convenient food introduced by Jiale brand of Unilever in China in 27. Its appearance is similar to jelly, and it can be made into soup products with corresponding tastes after being melted in boiling water. Let me introduce you to the use of thick soup treasure.

Usage of thick soup treasure

There are various ways to use Jiale thick soup treasure to help you upgrade the delicacy of home cooking. A bowl of delicious soup for the whole family can be made by melting thick soup treasure into soup base and adding simple ingredients, but many mothers who love thick soup treasure also use it to cook more home-cooked dishes:

Stew braised pork: when stewing on low heat, add a thick soup treasure with pork bone soup flavor, and the thick soup treasure melts into thick broth, which tightly wraps each meat piece and quickly penetrates into each layer of meat, bringing the braised pork thick enough to be drawn.

Steamed spareribs: When marinating spareribs, evenly mix an old hen soup-flavored thick soup treasure. During steaming, the thick soup treasure melts into a thick and mellow soup, which can fully blend with the meat and quickly penetrate into it, making the spareribs even delicious!

Bao jiaozi: When making dumpling stuffing, add an old hen soup-flavored thick soup treasure, crush it evenly and stir it in the stuffing. During the cooking process in jiaozi, the thick soup treasure melts into delicious soup, making the cooked jiaozi bite, fresh and juicy!

at the same time, thick soup treasure can also be used as the bottom soup of hot pot, the soup with noodles, the vegetables with soup, etc., and its uses are very wide and rich.

the method of homemade thick soup treasure

the sheep bones bought in the supermarket are cleaned, boiled in cold water, and blanched.

Bring the pot to the boil for 2 minutes, turn off the fire, remove the sheep bones, and wash the floating foam and impurities on the surface with warm water.

slice ginger, pepper, aniseed and cinnamon.

pour out the water for scalding bones in the pot, and add clean water to the pot. Put the sheep bones in a pot, add ginger, pepper, aniseed, cinnamon and cooking wine.

Bring the big fire to a boil, and stew it for 1-2 hours on medium and small fire, then the bone soup turns white and the thick soup treasure is ready.

Cool the prepared bone soup, put it in a fresh-keeping bag according to the consumption at one time, put it in the refrigerator and freeze it, and take it out for one generation each time.

the taste of thick soup treasure

There are five different flavors of Jiale thick soup treasure to meet the seasoning needs of different ingredients.

old hen soup, pig bone soup, beef soup, chicken soup and mushroom soup.

There are many flavors of Jiale thick soup treasure to choose from:

Old hen soup flavor thick soup base (4 boxes /2 boxes)

Recommended recipe: Mix the thick soup treasure evenly with the stuffing to make a fresh and juicy jiaozi.

evenly mix the thick soup treasure into the ribs, so that the steamed ribs can taste even the bones.

Pork bone thick soup soup base (4 boxes /2 boxes)

Recommended recipe: Add it when the braised pork is simmered, and you can make layers of braised pork.

beef chowder soup base (4 boxes /2 boxes)

Recommended recipe: add vegetables and beef to cook a pot of Luo Songtang, which is popular among adults and children!

Clear Chicken Soup Soup Base (4 boxes /2 boxes)

Recommended recipe: Add baby dishes and cook for a while, and you can make a delicious and crisp baby dish.

mushroom soup with clear soup base (4 boxes /2 boxes)