refined sugar

polished glutinous rice

preserved fruit

brown sugar

Recipe practice:

1.500g sticky rice noodles, first take 1/3 and put it into the basin.

2. Add water and cook 1/3 rice flour with low fire, and stir constantly to avoid sticking to the pot.

3. Mix another part of dry powder together.

4. Add water slowly and mix well.

Step 5 add sugar and baking powder

6. Synthetic thick ones are almost the same. Start covering fermentation.

7. The appearance after hair is that there are bubbles on the surface, and there is a defoaming sound when moving.

8. Brush the mold with oil.

9. Put the fermented rice flour into the mold.

10. Put on decorative fruits.

1 1. Steam over high fire for 30 minutes.

12. Kaka ~ ~ ~ came out. .....