Buy foie gras (preferably more than 500g, currently imported and made in China), or you can buy it in supermarkets such as Metro. Take it home: Simple method: cut 1 foie gras into large pieces, put it in a container, add salt, brandy, Shaoxing wine and black pepper, cover it and shake well. 2. Marinate in the refrigerator for 24 hours. Take it out and bake it. ...