Question 1: Can the juicer squeeze soy milk? Do I need to add water to squeeze soy milk? Should it be added with raw water or boiled water, cold or hot? Please help me with a juicer that can squeeze soy milk.

Well, let me tell you how to do it directly. Do it in order, it is quite complete.

The first step is to wash the soybeans, plug in the juicer, then put a large cup out of the juice port, and then stuff the soybeans into the storage tube. Do not fill it up, leave some. Plug the gaps with plugs to prevent soybeans and ground bean dregs from flying out.

The second step is to turn on the power switch and adjust the speed to three, so that the soy milk is ground quickly and finely. Add water while grinding, and wait until the first batch of beans is ground before adding the second batch. And so on, until the soybeans are completely ground. It must be noted that at the end, about 200ml of water is needed until the soy milk in the juicer is completely drained. The current soy milk is not edible yet. You must put the soy milk into a pot and cook it. When it boils in the pot, immediately turn off the heat and add sugar or salty enamel according to your personal preference. In this way, the sweet and delicious soy milk is completed.

Also remind everyone to pay attention to the following three points when using a juicer to squeeze soy milk:

1. Soybeans must be soaked thoroughly in water, otherwise they cannot be used;

2 . The soybeans used for grinding the soy milk are raw soybeans rather than cooked soybeans;

3. The soy milk must be cooked after being squeezed, otherwise it will not only be fragrant but also easy to upset the stomach.

Question 2: How to use a juicer to make soy milk, how to soak the beans and soybeans overnight, and then put the residue into the pot to cook. This is called organic soy milk, and it is the taste I miss the most

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Question 3: Illustration of how a juicer squeezes soy milk. I will tell you about the so-called household soy milk machine. The squeezed soy milk is unsafe if it is not heated twice.

Question 4: Can a juicer squeeze soy milk? Yes. Soak the beans for about 10 hours, add an appropriate amount of cold water, put them into a juicer and beat into a pulp. Put the filtered soy milk on the stove and boil it.

Question 5: How to make soy milk with Huiren Juicer: Soak beans, grind and boil.

Question 6: How to squeeze soy milk with a manual juicer. The beans must first be soaked, probably for about one night, then add water according to the proportion and stir in the juicer. Prepare a drawer cloth, which is cotton yarn used in the kitchen. cloth, fixed on the mouth of a pot of suitable size, used to filter the soy milk residue, and finally boil the filtered soy milk.

Question 7: How to make soy milk with a juice machine 1. Wash the soybeans first Clean, plug in the juicer, put a large cup into the juice outlet, and then stuff the soybeans into the storage tube. Do not fill it up, leave some gaps, and plug it with a plug. This can avoid the soybeans and the ground ones. The bean dregs flew out.

2. Turn on the power switch and adjust the speed to three, so that the soy milk is ground quickly and finely. Add water while grinding. Wait until the first batch of beans is ground before adding the second batch, and so on. , until the soybeans are completely ground.

3. It must be noted that at the end, about 200ml of water is needed until the soy milk in the juicer runs out. The current soy milk is not edible yet. You must put the soy milk into a pot and cook it. When it boils in the pot, immediately turn off the heat and add sugar or salt according to your personal preference. In this way, the sweet and delicious soy milk is completed.

Question 8: How to make soy milk with a juicer. Please introduce it in detail. Thank you. I use the juicer at home to make soy milk.

Did you mention that there are also mixers and grinders? Then your juicer should be out of use. Just grind it first and then mix it.

Pour the soaked soy milk into the grinder and add an appropriate amount of water (I don’t know how much water you should add for your machine. Please read the instructions. Or add less haha) After grinding, pour it into the blender and start stirring, pour it out and cook

You should know that the juicer should not be able to heat the soy milk, but I suggest that the ground bean dregs can be ground repeatedly to make soy milk ( That is, add water and grind again) Otherwise it would be a waste

In terms of taste, I like to add sugar. In fact, no matter how you make it, the taste is almost the same. Soy milk is still soy milk

Well, study slowly and wish you success

Question 9: How long does it take to make soy milk with a juicer? Dried beans cannot be squeezed directly with a juicer, because dry beans are relatively hard, and the blade of the juicer will be damaged when it encounters hard food. . If you want to use a juicer to squeeze soy milk, you must first soak the beans for 10 hours. After the beans become soft, you can use a juicer to squeeze the soy milk. After the soy milk is made, the bean dregs inside must be filtered out, and then boiled before consumption.

When using a juicer to squeeze soy milk, be sure to note that the soybeans must be soaked in water, otherwise they cannot be used. It is best to boil the soaked soybeans over low heat for 3-5 minutes before squeezing. If it is squeezed raw soybeans, they must be filtered and boiled before consumption. Raw soy milk can easily cause stomach upset.