1, improve epidemic prevention awareness. To do a good job in animal epidemic prevention, we must first raise the awareness of animal epidemic prevention in rural areas, strengthen animal epidemic prevention propaganda, and let farmers deeply understand the key to animal epidemic prevention. This can not only reduce the transmission probability of animal diseases, ensure animal health, but also obtain greater economic benefits for farmers, and actively cooperate with animal epidemic prevention work to ensure the smooth implementation of animal epidemic prevention work in rural areas.
2. To manage the farm scientifically, the site selection and facilities must be reasonable and scientific. Livestock and poultry should be kept warm, dry, well ventilated and odorless, and the livestock and poultry in the fence should be kept at an appropriate density. At the same time, be sure to stay away from living quarters, traffic trunk lines and chemical or biological products factories. Choose a place with high terrain and convenient water supply. This can avoid the invasion of foreign pathogens. For the convenience of some farms, if you rent an old farm used by others, the danger of breeding will be further increased.
Scientific feeding management, improving livestock resistance, comprehensive and balanced nutrition of livestock and poultry, balanced nutrition, green and extensive feed supply, maintaining the nutritional level of livestock and poultry, and properly fattening. According to the characteristics of livestock and poultry, set up appropriate activity places to make livestock and poultry exercise properly and keep healthy. Some farmers have single feed, insufficient nutrition, poor ventilation and high feeding density, which not only has low breeding effect, but also is not conducive to the control of infectious diseases and increases the risk of infectious diseases. Farmers even use fungi to feed and move frequently, so that conditional pathogens or exotic pathogens can reproduce organically. Therefore, farms must use complete feed, prevent feed from mildewing, regularly deworming, strengthen the management of the production, sale and use of animal feed raw materials, prohibit the use of prohibited feed additives, and reduce the residue of harmful substances in animals, which is also an effective measure to nip in the bud.
3. Do a good job in health and epidemic prevention. Health and epidemic prevention is a system, which contains many contents. Establishing a perfect health and epidemic prevention system is the fundamental guarantee for the development of aquaculture, and it is also the premise of multiplying the benefits of aquaculture development. Therefore, people must deepen their understanding and discussion, grasp all aspects of health and epidemic prevention and ensure the healthy development of aquaculture. Health and epidemic prevention should start with environmental sanitation. Environment is the source of infectious diseases. So the environmental sanitation and internal sanitation around the farm are good and bad. Directly affect the development and fate of aquaculture.
Environment and internal sanitation include water source sanitation, environment, internal dirt cleaning and discharge, regular disinfection, animal husbandry access health management, etc. Many farmers are lucky and have no basic sanitation facilities. Now the mixed people in the farm are mixed together, and the invasion and emergence of infectious diseases have created opportunities. Therefore, farmers must be specially trained, and farms must formulate health and epidemic prevention measures. In particular, improve their awareness of health and epidemic prevention.
In short, we must pay attention to epidemic prevention in the production process to avoid unnecessary losses.