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Method for making cold noodles and seasoning formula
The preparation method and seasoning formula of cold noodles are as follows:

Ingredients: cold noodles, sausage, cucumber, tomato, coriander, garlic, onion, sesame, shrimp skin, sugar, 9% white vinegar, sesame oil, soy sauce, salt, sprite, monosodium glutamate, iced mineral water, Chili oil and sesame.

Steps:

1. Soak the cold noodles for 2 hours in advance.

2. Fruit juice ingredients for one person: 5g of white sugar, 2.5g of 9-degree white vinegar, a drop of sesame oil, a spoonful of fresh soy sauce, a little soy sauce, a little vegetarian salt and a little sprite.

3. Prepare appropriate amount of coriander, chopped green onion, garlic, shredded cucumber and ham.

4. Eggs are cooked in advance and cold noodles are cooked in cold water.

5, the water is too cold, rinse several times, only when eating noodles.

6. Pour the noodles into a bowl, pour the prepared juice, add ham, eggs, onions, garlic, parsley and tomato slices, and add appropriate amount of Chili oil, shrimp skin and sesame seeds.