Jiaozi is a traditional food of our Chinese nation and has always been loved by everyone. On holidays, especially in the north, jiaozi is even more essential. Almost all major festivals will see jiaozi.

Jiaozi is delicious, but it's not that easy to make. The contrast between jiaozi at home and jiaozi at the hotel is more obvious. The jiaozi in the hotel is delicious, and the dumpling skin is white and bright, so it won't take long to cook. But jiaozi at home will break his skin if he is not careful. So what's the difference between the dumpling skin in the hotel and the dumpling skin at home? Let's answer in detail below.

The flour used is different. The dumplings in the hotel are white and bright. There are two possibilities. One is to mix flour with high gluten, and the other is to mix flour with jiaozi. Jiaozi flour will be a little whiter than ordinary flour, and the gluten will be a little bigger. Jiaozi will be whiter and brighter.

Another reason for adding whitening agent is that a little whitening agent is added to ordinary flour. These whitening agents are edible and can be added. Proper consumption will not harm the body, so that jiaozi will be more transparent.

Add eggs, salt and dumpling skin to make it firm, delicious and chewy. Add an appropriate amount of eggs and salt to the dough, so that the dough will be more tough. Chewy.

Low temperature water and noodles We should pay attention to the temperature of water when mixing noodles. The temperature should not be too high. If the temperature is too high, the flour will turn yellow when it is hot, so that no matter how jiaozi is wrapped, the skin will not turn white.

Tips for making dumplings with onions: When making jiaozi or steamed stuffed buns, when to put onions is very important. It is best to cut chopped green onion now. Sometimes the chopped green onion on the first day stinks the next day, so it naturally tastes bad.

Zanthoxylum bungeanum water: After adding seasoning to dumpling stuffing, add a small amount of Zanthoxylum bungeanum water several times, and stir it in one direction while adding it to make the stuffing absorb water, so that jiaozi will taste more delicious.

Edible oil fillings should be filled with appropriate amount of edible oil after pouring pepper water. The purpose of this is to lock the water in the filling and prevent the water from losing.

Conclusion Well, today I will share with you the production process of jiaozi. If you like my answer, you can pay attention. Welcome everyone to like, comment, forward and collect. Thank you for reading.