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Home-cooked method of frying sliced meat with cucumber
The common practices of cucumber fried meat slices are as follows:

Tools: one cucumber, lean meat 100g, two cloves of garlic, a small piece of ginger, proper amount of peanut oil, salt, chicken essence, raw flour, soy sauce and a little pepper.

1. Slice lean meat, add corn flour, pepper, soy sauce and peanut oil, and marinate for 10 minutes.

2. Slice ginger and garlic separately.

3. After the head and tail of cucumber are removed, everything is divided into four parts, and then the part with seeds in the middle is cut off and cut into pieces.

4. Put the ginger slices and garlic slices into the pot and stir fry over low heat.

5. Add the meat slices and stir fry a few times, and stir fry to change color.

6. Add cucumber slices and stir fry a few times.

7. Add the right amount of salt and chicken essence and stir fry to taste.

8. Finished product drawing.