Step 1: soak okra in salt water and then clean it.

Step two, cut off the head of the okra.

Step 3: Boil the water in the pot and pour in the okra. Add some salt and cooking oil to the water.

Step 4, turn it over with chopsticks and heat it evenly.

The fifth step is to like the crispy taste and remove it if you cook less.

Step 6: Take out the garlic and put it in a plate, and pour in the right amount of soy sauce and a little sugar.

Step 7, finally pour hot oil.