Pour the ribs into the pot, add seasoning and cook for 20 minutes. Put the lotus root into the pot and cook for 35 minutes. Add salt and stir well. Specific practices are as follows:

Preparation materials: ribs 350g, lotus root 400g, salt, ginger and cooking wine.

1, Step 1: Wash the prepared ribs with water.

2. Then add a proper amount of water to the pot and put the ribs into the water.

3. After blanching, remove the ribs and wash them.

4. Then prepare the lotus root you need.

5. Heat the oil in the pot, add the ribs, cooking wine and ginger, stir fry quickly and serve.

6. Add the right amount of water to the soup pot and cook the ribs in the fire.

7. After boiling for 20 minutes, add the chopped lotus root.

8. Then cook for another 35 minutes, add salt and mix well.

9. Stir and put it in a bowl, so it's ready.

Precautions:

1, blanch the ribs to remove impurities and make them taste better.

2. When cooking any lotus root vegetables, don't put salt too early, which can prevent the lotus root from turning black.