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Valentine's Day dessert heart-shaped fruit cream puffs!

Come and give your loved one a different gift. Make a heart-shaped puff with your own hands? Full of love. This one looks very high-end, but in fact the making is the same as ordinary puffs, you just need to change the way of squeezing it! Let’s take a look at how to do it.

Ingredients?

1. Puffs: 50g butter, 125g water, 75g cake flour, 3g sugar, 1g salt, 2 eggs.

2. Decorating materials: 200 grams of light cream, 15 grams of fine sugar, fruit, shredded coconut or moisture-proof powdered sugar.

How to do it?

1. Boil butter and water, remove from heat and add flour directly (you can not sift), stir until there is no dry powder.

2. Stir-fry the flour over low heat again for about 1 minute. You can see a crust forming on the bottom of the pot.

3. Prepare 2 eggs and beat them. When the flour drops to hand temperature, add the egg liquid in batches. Stir each time until all is absorbed. Finally, lift it up to form an inverted triangle. The egg liquid should be adjusted according to the Depending on the situation, there may not be enough large eggs, and there may be more than 2 small eggs.

4. Dip your fingers in some flour, draw a shape on the baking sheet for easy shaping, put the batter into a piping bag, and use any medium piping nozzle to pipe the second layer , pay attention to after squeezing, wet your hands with water to adjust the shape, and press the surface gently to make the two layers fit more closely, otherwise the upper layer will easily slide when baking at high temperature.

5. Bake in the middle rack of the oven at 200 degrees for 15 minutes, then turn to 170 degrees and bake for another 15 minutes. Let cool and then cut into pieces. If the inside is hollow, it means success.

6. Whip the whipping cream, pipe some into the hollow area, then simply pipe some flower shapes, put the fruit on it, pour whipping cream into the hollow area on the top half, cover it and do some on the surface. Simple decoration.

This recipe is the same as the ordinary puff recipe, but the shape is different, so everyone can use it freely.