Milk 1L

Yogurt 1 package (1g)

Yogurt machine 1

Gauze 1 large sheet

Screen 1

The practice of homemade Greek yogurt

1L Mix the milk and yogurt bacteria evenly, and add honey to taste (honey is not needed, but the berry jam can be mashed with chocolate cocoa powder and matcha powder, which is not included in the raw materials).

Make warm water in the yogurt machine and plug in the power for 6 ~ 8 hours until the yogurt solidifies (make Greek yogurt, try to solidify for a while! )

The solidified yogurt will not shake ~ white and tender without whey precipitation.

Ordinary yogurt: you can eat it after freezing in the refrigerator!

Greek yogurt, four layers of gauze are fixed on a screen and the screen is fixed on a bowl. Carefully scoop the prepared yogurt onto gauze with a spoon, and refrigerate and filter for 4-5 hours until it is very solid and sticky.

(Be sure to filter out the freshly made yogurt! As for frozen yogurt, wait until I taste it ...)

You can do it again, happy ~